If you’ve ever dreamed of sinking your teeth into a scone that’s fluffy yet tender, with just the right zing of citrus and the chewy sweetness of raisins, then the 8 Tender Orange Raisin Soda Bread Scones Recipe is about to become your new best friend in the kitchen. This delightful twist on classic soda bread transforms humble pantry ingredients into a bright, comforting treat that’s perfect for breakfast, brunch, or an afternoon pick-me-up. Each scone boasts a beautiful golden crust, zesty orange notes, and plump sweet raisins that bring a burst of joy to every bite.
Ingredients You’ll Need
These ingredients may be simple, but they each play a starring role in giving the scones their signature tender crumb, tangy citrus flavor, and lovely golden color. Gathering these essentials is the first step toward a fantastic baking adventure.
- 2 cups all-purpose flour: The sturdy base that creates structure and tenderness in your scones.
- 1/4 cup granulated sugar: Adds just the right hint of sweetness to balance the citrus and raisins.
- 1 tablespoon baking powder: Helps your scones rise beautifully without fuss.
- 1/2 teaspoon baking soda: Adds a subtle lift and tenderness, balancing acidity for perfect texture.
- 1/2 teaspoon salt: Enhances all the flavors and keeps things from tasting flat.
- 1 tablespoon finely grated orange zest: Brings vibrant citrus aroma and tang to every bite.
- 1/2 cup cold unsalted butter cut into small cubes: Creates flaky layers and a rich, buttery flavor.
- 1/2 cup raisins: Add bursts of chewy sweetness that pair so well with orange.
- 3/4 cup buttermilk: Adds moisture and gentle acidity for tender crumb and subtle tang.
- 1 large egg: Binds ingredients and adds richness.
- 1 teaspoon vanilla extract: Deepens the flavor profile with subtle warmth.
- 1 tablespoon fresh orange juice: Amplifies fresh citrus flavor, keeping scones bright and lively.
- 1 tablespoon coarse sugar for topping (optional): Adds delightful crunch and sparkle on the finished scones.
How to Make 8 Tender Orange Raisin Soda Bread Scones Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. This sets the stage for even baking and an easy cleanup, so you’re ready for the magic to come.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and the finely grated orange zest. This blend blends foundations of flavor and lift, plus that unmistakable citrus brightness that makes these scones unique.
Step 3: Cut in the Butter
With a pastry cutter or your fingertips, cut the cold, cubed butter into the dry ingredients until the mixture looks like coarse crumbs. This crucial step helps create those perfect flaky layers everyone loves in a scone.
Step 4: Stir in the Raisins
Toss in those plump raisins and give it a gentle mix so they’re evenly distributed, ensuring a sweet burst in every wedge.
Step 5: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and fresh orange juice. These bring moisture, structure, and that lovely extra citrus kick that makes these scones truly special.
Step 6: Combine Wet and Dry
Pour the wet ingredients into the dry mix and gently fold just until everything is combined. Be careful not to overmix to keep your scones tender and light.
Step 7: Shape and Slice the Dough
Turn the dough onto a lightly floured surface and gently pat it into a one-inch thick circle. Using a sharp knife, cut the dough into 8 even wedges, the classic soda bread shape that’s both charming and practical.
Step 8: Bake to Perfection
Place the wedges on the prepared baking sheet with a little space between them. Sprinkle the tops with coarse sugar if using, then bake for 16 to 18 minutes, until the scones are golden brown and set. The sweet orange aroma will fill your kitchen, signaling they’re ready to enjoy!
How to Serve 8 Tender Orange Raisin Soda Bread Scones Recipe
Garnishes
A simple brush of melted butter right when the scones come out of the oven makes the crust shimmer invitingly. For an extra sweet twist, a drizzle of a citrus glaze or a dollop of clotted cream is heavenly and elevates the scone experience to something extra special.
Side Dishes
These scones pair wonderfully with a hot cup of tea or freshly brewed coffee. If you want to build a brunch spread, serve alongside fresh fruit salads or creamy yogurt topped with honey and granola to create a balanced and indulgent morning feast.
Creative Ways to Present
If you’re bringing these out for guests, stack the scones on a pretty cake stand surrounded by citrus slices and fresh mint leaves. Alternatively, slice warm scones in half and fill with soft cheeses or marmalades for an elegant finger food option that will have everyone asking for your secret recipe.
Make Ahead and Storage
Storing Leftovers
You can keep these scones fresh by storing them in an airtight container at room temperature for up to two days. To keep them tasting freshly baked, pop them in the oven for a few minutes before serving.
Freezing
For longer storage, freeze the cooled scones in a sealed freezer bag. They’ll keep well for up to three months. When you’re ready to enjoy, thaw them overnight at room temperature or warm them straight from the freezer.
Reheating
Warm the scones in a 350-degree Fahrenheit oven for about 5 to 7 minutes to revive their tender, flaky texture. You can also microwave them for 20 seconds for a quick fix, though the oven method is best for preserving the crust’s crispness.
FAQs
Can I substitute the raisins with other dried fruits?
Absolutely! Dried cranberries, chopped apricots, or even dried cherries work wonderfully and add a lovely twist to the flavor profile of the scones.
Do I have to use buttermilk?
Buttermilk helps create the perfect tender texture and subtle tang, but if you don’t have it, mix 3/4 cup milk with 1 tablespoon lemon juice or white vinegar. Let it sit for 5 minutes before using as a substitute.
How do I know when the scones are fully baked?
Look for a golden-brown top and firm edges. You can also insert a toothpick into the center; if it comes out clean, your scones are perfectly baked.
Can I make these scones vegan?
To veganize this recipe, replace butter with a plant-based alternative, use a flax or chia egg instead of the chicken egg, and swap buttermilk for a non-dairy milk plus acid substitute. The texture will be slightly different but still delicious.
What’s the best way to add extra orange flavor?
Try adding an additional teaspoon of finely grated orange zest or a splash more fresh orange juice to the wet ingredients. A light glaze made with orange juice and powdered sugar also boosts that citrusy brightness.
Final Thoughts
The 8 Tender Orange Raisin Soda Bread Scones Recipe offers a beautiful balance of classic heritage and bright flavor that feels both comforting and exciting. It’s the kind of recipe that invites you to slow down, enjoy the process, and savor the result with a big smile. Give it a try and treat yourself to a batch of these irresistible scones — you’re going to fall in love, I promise!
Print
8 Tender Orange Raisin Soda Bread Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: Irish-American
- Diet: Vegetarian
Description
These 8 Tender Orange Raisin Soda Bread Scones are a delightful twist on traditional soda bread, infusing it with fresh orange zest and sweet raisins for a citrusy, comforting breakfast treat. Soft and moist with a golden crust, they are quick to prepare and perfect for enjoying warm with butter or a light orange glaze.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon finely grated orange zest
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup raisins
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest until well combined to evenly distribute the rising agents and flavor.
- Incorporate Butter and Raisins: Add the cold butter cubes to the dry ingredients and cut them in using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Stir in the raisins for added sweetness and texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and fresh orange juice until smooth and well blended to create the liquid base for the dough.
- Form Dough: Pour the wet ingredients into the dry and gently mix until just combined, taking care not to overwork the dough to keep the scones tender.
- Shape and Cut: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Cut the circle into 8 even wedges for uniform scones.
- Prepare for Baking: Transfer the wedges to the prepared baking sheet, spacing them slightly apart. Sprinkle the tops with coarse sugar if desired for a sweet, crunchy finish.
- Bake: Bake in the preheated oven for 16 to 18 minutes until the scones are golden brown and set, indicating they are thoroughly cooked.
- Cool and Serve: Allow the scones to cool slightly on a wire rack before serving warm with butter or an optional orange glaze.
Notes
- For extra orange flavor, add an additional teaspoon of orange zest to the dry ingredients.
- You can substitute dried cranberries for raisins if preferred for a different fruity flavor.
- Serve warm with butter or a light orange glaze for added sweetness and moisture.
