Oh, have I got a treat for you! These 8 Tender Orange Raisin Soda Bread Scones Recipe are a dazzling twist on the classic soda bread, infused with vibrant orange zest and studded with plump raisins to bring a burst of sweetness in every bite. They combine the tender crumb of a well-made scone with the rustic charm of Irish soda bread, resulting in a quick and delightful breakfast or snack that feels like a warm hug. Whether you’re starting your day or enjoying an afternoon tea, these scones deliver comfort and brightness with every crumb.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and success of making these scones. Each component plays a unique role in building the perfect flavor, texture, and appearance—simple essentials that come together beautifully in this recipe.
- 2 cups all-purpose flour: The sturdy base provides structure while keeping the scones light and tender.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness without overpowering the orange and raisin notes.
- 1 tablespoon baking powder: Helps the scones rise to a lovely fluffiness.
- 1/2 teaspoon baking soda: Reacts with buttermilk for that signature soda bread lift and texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavors.
- 1 tablespoon finely grated orange zest: Brings a fresh, citrusy brightness that truly makes these scones sing.
- 1/2 cup cold unsalted butter, cubed: Creates layers of tender flakiness when cut into the dry ingredients.
- 1/2 cup raisins: Offer little pockets of juicy sweetness and chewiness.
- 3/4 cup buttermilk: Moistens the dough while its acidity reacts with baking soda for rise and crumb texture.
- 1 large egg: Binds ingredients and adds richness.
- 1 teaspoon vanilla extract: Adds a subtle warmth that enhances the orange flavor.
- 1 tablespoon fresh orange juice: Amplifies the citrus notes and keeps the dough moist.
- 1 tablespoon coarse sugar (optional): Sprinkled on top for a delicate crunch and sparkle.
How to Make 8 Tender Orange Raisin Soda Bread Scones Recipe
Step 1: Mix the Dry Ingredients
Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and the finely grated orange zest. This mixture forms the flavorful foundation of your scones with citrus and sweetness perfectly dispersed.
Step 2: Cut in the Butter
Take the cold cubed butter and incorporate it into the dry ingredients using a pastry cutter or your fingertips until the mixture looks like coarse crumbs. This step is key as these little butter bits create that coveted tender flakiness once baked.
Step 3: Fold in the Raisins
Stir the raisins gently into the crumbly mixture, ensuring they get evenly distributed without breaking the texture you’ve created. They’ll add those delightful bursts of juicy sweetness that pair perfectly with the orange zest.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and fresh orange juice. This wet blend brings moisture, tang, and richness to the scone dough while enhancing the orange flavor beautifully.
Step 5: Bring It All Together
Now, pour the wet ingredients into the bowl with the dry mixture. Gently mix everything just until combined—avoid overworking the dough to keep the scones tender and light. The dough will be soft but manageable.
Step 6: Shape and Slice
On a lightly floured surface, turn out the dough and gently pat it into a 1-inch thick circle. Using a knife or bench scraper, cut this circle into 8 equal wedges. Carefully transfer these wedges onto your prepared baking sheet, spacing them to allow even baking.
Step 7: Add a Sparkle and Bake
Optionally, sprinkle coarse sugar over the scones for a lovely crunchy topping. Bake them in your preheated oven for 16 to 18 minutes, or until golden brown and set. The aroma of warm orange and baked butter filling your kitchen will tell you they’re nearly ready.
Step 8: Cool and Enjoy
Let the scones cool slightly on the rack before serving. This rest helps them hold their shape while still being perfectly soft inside. Enjoy these 8 Tender Orange Raisin Soda Bread Scones Recipe fresh and warm for the best experience!
How to Serve 8 Tender Orange Raisin Soda Bread Scones Recipe
Garnishes
A light spread of creamy butter or a drizzle of orange glaze beautifully complements your scones’ bright citrus notes. You can also sprinkle a pinch of powdered sugar or add a dollop of clotted cream for a touch of indulgence.
Side Dishes
Pair these scones with a fresh fruit salad, a chilled glass of buttermilk, or your favorite morning coffee or tea. They also work wonderfully alongside soft cheeses or yogurt for a balanced breakfast or snack.
Creative Ways to Present
Serve the scones stacked in a rustic basket lined with a linen cloth for a cozy feel, or arrange them on a decorative plate with slices of fresh orange and a jar of homemade marmalade. They are also stunning when split and filled with whipped cream and orange curd for a special treat.
Make Ahead and Storage
Storing Leftovers
If you have any scones left over, keep them in an airtight container at room temperature for up to two days. This keeps them soft and moist, perfect for a next-day snack or breakfast.
Freezing
These scones freeze beautifully! Wrap each one individually in plastic wrap and then place them into a freezer-safe bag or container. They’ll last up to three months and thaw quickly when you need a quick baked good fix.
Reheating
To enjoy your scones warm again, let them thaw if frozen and then reheat in a 350°F oven for about 5 to 7 minutes. This method refreshes their delicate crumb and brings back that fresh-baked aroma that’s irresistible.
FAQs
Can I substitute dried cranberries for raisins in the 8 Tender Orange Raisin Soda Bread Scones Recipe?
Absolutely! Dried cranberries add a lovely tartness and a pop of color, making them an excellent alternative to raisins while maintaining the chewy texture.
What if I don’t have buttermilk on hand?
You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk and letting it sit for 5 minutes before using. It’s just as effective for this recipe’s tender crumb and lift.
How important is it to use cold butter in this recipe?
Cold butter is crucial because it creates pockets of steam in the dough during baking, which results in flaky, tender layers. Using softened or melted butter would make the scones denser.
Can I make these scones gluten-free?
This recipe is designed for all-purpose flour, but you can try a gluten-free flour blend that’s made for baking. Just be mindful that texture and rise might vary slightly, so keep an eye on the oven time.
Why do the scones need to rest after baking?
Allowing the scones to rest briefly helps them firm up so they don’t crumble apart when cut or handled. It also lets the flavors settle, enhancing the overall taste and texture.
Final Thoughts
There is something truly special about making and sharing these 8 Tender Orange Raisin Soda Bread Scones Recipe. The harmony between bright citrus, sweet raisins, and buttery flakiness is like a little celebration in your mouth. I promise, once you try them, they’ll become a cherished favorite for breakfast, snack, or anytime you need a cozy, homemade bite. So preheat that oven, gather your ingredients, and treat yourself—you deserve it!
Print
8 Tender Orange Raisin Soda Bread Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: Irish-American
- Diet: Vegetarian
Description
These Tender Orange Raisin Soda Bread Scones combine the classic texture of Irish soda bread with a sweet citrus twist, perfect for a delightful breakfast or brunch. Packed with bright orange zest, juicy raisins, and a buttery crumb, these scones bake up golden and tender, offering a satisfying balance of flavors and a soft, flaky bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon finely grated orange zest
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup raisins
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and finely grated orange zest to evenly distribute the citrus flavor and leavening agents.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mix. Using a pastry cutter or fingertips, cut the butter into the flour until the mixture looks like coarse crumbs, ensuring a tender, flaky texture in the final scones.
- Add Raisins: Stir in the raisins evenly to spread bursts of sweetness throughout the dough.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, vanilla extract, and fresh orange juice until well combined, adding moisture and enhancing flavor.
- Form the Dough: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the scones tender and light.
- Shape and Cut: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.
- Prepare for Baking: Transfer the wedges to the prepared baking sheet, spacing them slightly apart. If desired, sprinkle the tops with coarse sugar for a crunchy, sweet finish.
- Bake: Bake in the preheated oven for 16 to 18 minutes until the scones turn golden brown and are set in the center.
- Cool and Serve: Allow the scones to cool slightly on the baking sheet before serving. Enjoy warm with butter or a light orange glaze for enhanced sweetness.
Notes
- For extra orange flavor, add an additional teaspoon of orange zest to the dry ingredients.
- You can substitute dried cranberries for raisins if preferred for a different fruity twist.
- Serve warm with butter or a light orange glaze to complement the citrus notes.
