Description
This air fryer ribeye steak recipe delivers a juicy, flavorful steak cooked perfectly from frozen in just about 25 minutes. Using an air fryer allows for a quick sear and even cooking without the need to thaw the steak, making it a convenient and delicious option for steak lovers.
Ingredients
Scale
Steak
- 1 (about 1 inch thick) ribeye steak (frozen)
Seasoning
- 1/2 tablespoon avocado oil (or olive oil as an alternative)
- Generous amount of coarse salt or steak seasoning
Instructions
- Prepare the Frozen Steak: Begin with a completely frozen ribeye steak to ensure it cooks evenly in the air fryer without thawing.
- Season the Steak: Brush both sides of the frozen steak with avocado oil. Then, season generously with coarse salt or your preferred steak seasoning, using about twice the normal amount to compensate for seasoning loss during cooking.
- Preheat the Air Fryer: Set your air fryer to 400°F (204°C) and allow it to preheat fully. This step is important for achieving optimal searing and even cooking of the steak.
- Cook the Steak: Place the seasoned steak into the preheated air fryer basket. Cook for 8-12 minutes on each side, flipping halfway through. For a 1-inch ribeye, cooking 10 minutes per side will usually result in a medium doneness. Adjust the time as necessary based on the steak’s thickness and your preferred level of doneness.
- Rest the Steak: Remove the steak from the air fryer and let it rest on a plate for a few minutes. Resting allows the juices to redistribute, ensuring the steak remains juicy and flavorful before slicing and serving.
Notes
- Using a completely frozen steak is key to avoiding uneven cooking.
- Preheating the air fryer helps achieve a better sear and texture.
- Adjust cooking times based on steak thickness and desired doneness.
- Letting the steak rest before slicing preserves its juiciness.
- Avocado oil is preferred for its high smoke point, but olive oil can be used as a substitute.
