Description
This Amazing 4-Ingredient Chicken Parmesan Bliss is a quick and simple twist on the classic Italian favorite. Juicy chicken breasts are seasoned, breaded with Italian-spiced panko, seared to golden perfection, then baked with marinara and a bubbly blend of mozzarella and parmesan cheese. Ready in under 45 minutes, this comforting dish pairs perfectly with spaghetti or crusty bread for a satisfying family meal.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts, about 6 ounces each
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic, minced
Breading
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
Cooking and Topping
- 2 tablespoons olive oil
- 1½ cups marinara sauce
- 1½ cups shredded whole milk mozzarella cheese
- â…“ cup grated parmesan cheese
Serving Suggestions
- Cooked spaghetti or crusty bread
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C). Prepare a baking dish by lining it with parchment paper or lightly oiling it to prevent sticking.
- Season Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt and black pepper to enhance flavor.
- Prepare Breading Mixtures: In a shallow bowl, whisk together the eggs and minced garlic. In a separate bowl, combine the panko breadcrumbs with Italian seasoning for a flavorful crust.
- Coat Chicken: Dip each chicken breast into the egg mixture thoroughly, then press into the breadcrumb mixture ensuring an even, full coating to get a nice crispy texture after cooking.
- Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the breaded chicken breasts for 3 to 4 minutes on each side, until they develop a golden-brown crust.
- Assemble in Baking Dish: Transfer the seared chicken breasts to your prepared baking dish. Spoon the marinara sauce evenly over each piece of chicken to add moisture and flavor.
- Add Cheese: Sprinkle the shredded mozzarella and grated parmesan cheese liberally over the sauced chicken breasts to form a cheesy topping.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 18 to 20 minutes until the cheese is melted, bubbly, and golden and the internal temperature of the chicken reaches 165°F (74°C).
- Rest and Serve: Remove from the oven and let the chicken rest for 3 minutes to redistribute juices. Serve hot with cooked spaghetti or crusty bread for a complete meal.
Notes
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F internally.
- For extra crispiness, broil the chicken for 1-2 minutes at the end, watching carefully to avoid burning.
- You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
