Description
These creamy Avocado Fudgesicles are a deliciously healthy frozen treat made with ripe avocados, rich cocoa powder, and natural sweeteners. Perfect for a refreshing snack or dessert, they combine the smooth texture of avocado with the indulgence of chocolate, all without refined sugar or dairy.
Ingredients
Scale
Ingredients
- 2 ripe avocados (the flesh from)
- 1 1/2 cups coconut milk
- 1/3 to 1/2 cup maple syrup (adjust based on desired sweetness)
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Add the avocado flesh, coconut milk, maple syrup, cocoa powder, and vanilla extract into a high-speed blender.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is completely smooth and creamy, ensuring there are no lumps of avocado.
- Pour Into Molds: Transfer the fudgesicle mixture evenly into your popsicle molds.
- Freeze: Insert popsicle sticks into the molds, cover them, and place the molds in the freezer. Freeze for at least 6 hours or overnight until fully set.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the maple syrup quantity according to your preferred sweetness level.
- If you don’t have a high-speed blender, blend longer to ensure a smooth consistency.
- Allow the fudgesicles to sit at room temperature for a few minutes before eating for easier removal from molds.
- Store leftover fudgesicles in an airtight container in the freezer for up to 1 week.
