Description
Discover the ultimate recipe for Baked Chocolate Donuts that are naturally gluten-free and irresistibly chocolaty. These soft, moist donuts made with gluten-free flour and rich cocoa powder are easy to prepare and perfect for a delicious dessert or a special treat anyone can enjoy.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour with xanthan gum
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup milk or dairy-free milk
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Optional
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a standard donut pan to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until thoroughly mixed.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, vegetable or coconut oil, and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix which could make the donuts dense.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips if using to add bursts of chocolate throughout the donuts.
- Fill Donut Pan: Spoon or pipe the batter evenly into the prepared donut pan cavities, filling each about three-quarters full to allow space for rising during baking.
- Bake the Donuts: Bake in the preheated oven for 10 to 12 minutes or until the donuts spring back lightly when touched, signaling they are done.
- Cool and Serve: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving for the best texture and flavor.
Notes
- For an extra indulgent touch, drizzle the cooled donuts with a simple chocolate glaze made from powdered sugar and cocoa powder.
- These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days without losing their quality.
- Ensure all ingredients are certified gluten-free to maintain the gluten-free integrity of the recipe.
