If you’re craving a comforting, soul-satisfying meal that feels like a warm hug from the inside, then this Baked Pork Chops with Savory Gravy Recipe is exactly what you need. Tender, juicy pork chops baked to perfection and blanketed in a rich, flavorful gravy create a dish that’s simple yet downright irresistible. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe delivers that perfect balance of hearty and homey with ingredients you probably already have in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a vital role in making this dish shine. From the pork chops’ rich flavor base to the gravy’s luscious texture, every component works in harmony to create a classic, crowd-pleasing meal.
- 4 pork chops: Choose bone-in or boneless chops about 1-inch thick for ideal tenderness and juiciness.
- Salt and pepper: Simple seasoning that enhances the natural pork flavor and creates a tasty crust when searing.
- 1 cup chicken broth: Adds depth and moisture while baking, forming the base of our savory gravy.
- 1 tablespoon flour: Acts as a thickening agent to turn the cooking liquid into luscious gravy.
How to Make Baked Pork Chops with Savory Gravy Recipe
Step 1: Season and Sear the Pork Chops
Start by generously seasoning your pork chops with salt and pepper on both sides. Heat a skillet over medium-high heat and sear the chops for about 2-3 minutes per side until they develop a beautiful golden-brown crust. This step locks in flavor and juices, creating a delicious base for your gravy later on.
Step 2: Bake Pork Chops with Broth Until Tender
Once seared, transfer the pork chops to a baking dish and pour the chicken broth around them. Sprinkle the flour evenly over the chops and broth to help thicken the sauce as it bakes. Pop the dish into the oven at 375°F (190°C) for approximately 35 minutes, or until the pork is tender and fully cooked. The broth will reduce slightly, mingling with the flour to create that irresistible savory gravy you’re after.
How to Serve Baked Pork Chops with Savory Gravy Recipe
Garnishes
Enhance your pork chops with a sprinkle of fresh chopped parsley or thyme. These vibrant green herbs not only add a pop of color but also a fresh, aromatic lift that complements the savory richness of the gravy perfectly.
Side Dishes
This dish pairs wonderfully with classic mashed potatoes, which are perfect for soaking up every last drop of the gravy. Steamed green beans or roasted carrots add a pleasing crunch and brightness that balances the hearty pork chops.
Creative Ways to Present
For a special touch, serve your pork chops on a bed of buttery herb rice or creamy polenta. Drizzle extra gravy over the top and garnish with crispy fried onions or a few caramelized mushrooms to elevate the presentation from simple weeknight dinner to something truly memorable.
Make Ahead and Storage
Storing Leftovers
Place any leftover pork chops and gravy into an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making it easy to enjoy a quick, comforting meal the next day without extra effort.
Freezing
You can freeze the cooked pork chops with gravy in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw overnight in the fridge to preserve the flavors and texture.
Reheating
Reheat gently on the stovetop over low heat or in the microwave covered loosely. Stir occasionally to ensure the gravy thickens nicely without drying out the pork chops. Adding a splash of broth or water can help revive the sauce if it thickens too much.
FAQs
Can I use boneless pork chops for this Baked Pork Chops with Savory Gravy Recipe?
Absolutely! Boneless pork chops work well and tend to cook a bit faster. Just keep an eye on them during baking to avoid overcooking and drying out your chops.
How do I know when the pork chops are fully cooked?
Use a meat thermometer to check the internal temperature. The safe temperature for pork is 145°F (63°C). Once reached, let the chops rest for a few minutes before serving to allow juices to redistribute.
Can I make the gravy thicker?
Yes, if you want a thicker gravy, you can whisk a little more flour or a cornstarch slurry into the broth before baking or thicken it in a saucepan after baking by simmering until it reaches your desired consistency.
Is it possible to make this recipe dairy-free?
This recipe is naturally dairy-free, using only chicken broth and flour for the gravy. Just be sure your broth doesn’t contain any hidden dairy ingredients if you’re avoiding them.
What can I substitute for chicken broth if I don’t have any?
You can substitute with vegetable broth or even water with a pinch of salt and seasoning. While chicken broth adds extra flavor, these alternatives will still produce tasty results.
Final Thoughts
I can’t recommend this Baked Pork Chops with Savory Gravy Recipe enough. It’s one of those dishes that feels both comforting and special without demanding hours in the kitchen. Perfect for feeding the family or impressing guests with minimal fuss, this recipe invites you to savor every tender bite and rich drop of gravy. Give it a try — I promise it’ll quickly become a beloved favorite in your recipe rotation.
Print
Baked Pork Chops with Savory Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This recipe for Baked Pork Chops with Gravy offers tender, juicy pork chops seasoned simply with salt and pepper, seared to lock in flavor, then baked with a rich chicken broth-based gravy. It’s a comforting and straightforward main dish perfect for a hearty family meal.
Ingredients
Pork Chops
- 4 pork chops
- Salt, to taste
- Black pepper, to taste
Gravy
- 1 cup chicken broth
- 1 tablespoon all-purpose flour
Instructions
- Season and Sear Chops: Pat the pork chops dry and season both sides generously with salt and black pepper. In a hot skillet over medium-high heat, sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust. Remove them from the skillet and set aside.
- Bake with Broth Until Tender: Preheat your oven to 375°F (190°C). Place the seared pork chops in a baking dish and pour the chicken broth over them. In a small bowl, mix the flour with a little water to create a slurry, then add this to the broth and stir gently to incorporate. Bake uncovered for about 30-35 minutes, or until the pork chops are cooked through and tender, and the gravy has thickened.
Notes
- For extra flavor, you can add minced garlic or fresh herbs like thyme or rosemary before baking.
- Ensure the pork chops are at least 1-inch thick for juicier results.
- Use low-sodium chicken broth to better control salt in the dish.
- Let the pork chops rest for a few minutes after baking to retain juices.
- The gravy can be thickened more by simmering longer after baking if desired.
