Description
This recipe for Baked Pork Chops with Gravy offers tender, juicy pork chops seasoned simply with salt and pepper, seared to lock in flavor, then baked with a rich chicken broth-based gravy. It’s a comforting and straightforward main dish perfect for a hearty family meal.
Ingredients
Scale
Pork Chops
- 4 pork chops
- Salt, to taste
- Black pepper, to taste
Gravy
- 1 cup chicken broth
- 1 tablespoon all-purpose flour
Instructions
- Season and Sear Chops: Pat the pork chops dry and season both sides generously with salt and black pepper. In a hot skillet over medium-high heat, sear the pork chops for 2-3 minutes per side until they develop a golden-brown crust. Remove them from the skillet and set aside.
- Bake with Broth Until Tender: Preheat your oven to 375°F (190°C). Place the seared pork chops in a baking dish and pour the chicken broth over them. In a small bowl, mix the flour with a little water to create a slurry, then add this to the broth and stir gently to incorporate. Bake uncovered for about 30-35 minutes, or until the pork chops are cooked through and tender, and the gravy has thickened.
Notes
- For extra flavor, you can add minced garlic or fresh herbs like thyme or rosemary before baking.
- Ensure the pork chops are at least 1-inch thick for juicier results.
- Use low-sodium chicken broth to better control salt in the dish.
- Let the pork chops rest for a few minutes after baking to retain juices.
- The gravy can be thickened more by simmering longer after baking if desired.
