Description
Deliciously moist and chocolaty Banana Bread Brownies that combine the best of both banana bread and brownie textures. Perfectly sweetened with ripe bananas and enhanced with optional chocolate chips and nuts, these brownies offer a rich, flavorful treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 2 pieces ripe bananas, mashed (The riper the better for sweetness.)
- 1/2 cup melted butter (Melted for a rich texture.)
- 1 cup sugar (Can be reduced due to the sweetness of bananas.)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Ingredients
- 1/2 cup chocolate chips (For extra chocolate flavor.)
- 1/2 cup chopped nuts (Such as walnuts or pecans.)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas and melted butter until well combined.
- Add Sugar, Eggs, and Vanilla: Stir in the sugar, eggs, and vanilla extract until the mixture is smooth and uniform.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt to ensure even distribution.
- Mix Dry into Wet: Gradually add the dry ingredients to the banana mixture, mixing just until combined. Be careful to avoid overmixing to maintain a tender texture.
- Add Optional Mix-ins: If desired, gently fold in chocolate chips and/or chopped nuts to add extra flavor and texture.
- Prepare for Baking: Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Baking: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating doneness.
- Cooling: Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. This helps them set properly and makes cutting easier.
- Serving: Once cooled, cut the brownies into squares and enjoy your rich, moist Banana Bread Brownies!
Notes
- Use very ripe bananas for the best natural sweetness and moisture.
- Reduce the sugar if you prefer a less sweet dessert, as bananas add natural sugar.
- Chocolate chips and nuts are optional but add great texture and flavor.
- Do not overmix the batter to keep the brownies tender.
- Check doneness before the full baking time as ovens may vary.
- Store brownies in an airtight container to maintain freshness.
