Description
This Bang Bang Chicken Bake is a delightful and easy-to-make dish featuring tender cubed chicken coated in a creamy and sweet chili sauce mixture, baked to perfection. With a slightly golden top and a fresh garnish of chopped green onions, it offers a perfect balance of creamy, spicy, and savory flavors ideal for a quick family dinner or meal prep.
Ingredients
Scale
Chicken Mixture
- 2 pounds chicken breast, cubed
- 1/2 cup Whole-Egg Mayonnaise
- 1/2 cup sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Green onions, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Mix Ingredients: In a large mixing bowl, combine the cubed chicken breast with whole-egg mayonnaise, sweet chili sauce, garlic powder, onion powder, salt, and pepper, ensuring all the seasonings are included.
- Coat the Chicken: Mix well until the chicken pieces are evenly coated with the mayonnaise and chili sauce mixture, ensuring every bite is flavorful.
- Prepare for Baking: Transfer the coated chicken mixture into a baking dish, spreading it out evenly to ensure uniform cooking.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked thoroughly and the top turns slightly golden brown.
- Garnish and Serve: Remove the bake from the oven and garnish with freshly chopped green onions for a burst of color and freshness before serving. Enjoy!
Notes
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- You can substitute sweet chili sauce with a homemade mix of chili sauce and honey for a customized sweetness.
- For a spicier version, add a pinch of cayenne pepper to the chicken mixture.
- Serve with steamed rice or a side salad for a complete meal.
