If you’ve been searching for comfort food that’s both effortless and incredibly satisfying, look no further than the Best Crockpot Chicken and Rice Casserole Recipe. This dish delivers tender chunks of chicken soaked in creamy sauce, mixed with perfectly cooked rice and gooey melted cheddar. It’s the kind of meal that feels like a warm hug on a stubbornly busy day, effortlessly bringing a hearty and cozy dinner to your table with minimal fuss. Whether you’re feeding a family or meal prepping for the week, this casserole stands out as a simple yet powerhouse recipe you won’t want to miss.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity — just a handful of trusty ingredients that each add their special touch. From creamy soup to sharp cheddar, every element plays a role in creating the perfect balance of comfort and flavor in your crockpot.
- Chicken (1.75 lb, cut into 1-inch chunks): Tender chicken pieces form the hearty protein base that soaks up all the flavors beautifully.
- Cream of chicken soup (21 oz): For creaminess and that savory backbone, Campbell’s cream of chicken soup is my go-to for consistency.
- Chicken broth (1.25 cups): Adds moisture and depth, helping the rice cook perfectly while intensifying the chicken flavor.
- Onion powder (1/2 tsp): A subtle onion kick that blends seamlessly without overpowering.
- Garlic powder (1/4 tsp): Adds an aromatic warmth that rounds out the seasoning.
- Smoked paprika (1/4 tsp): Just a hint of smoky sweetness to make the dish extra inviting.
- Salt and pepper: Essential seasonings to elevate every bite.
- Instant rice (2 cups): Minute Rice is my favorite here because it holds texture without getting mushy.
- Cheddar cheese (1.75 cups): Sharp, creamy cheddar melted on top brings that irresistible cheesy finish everyone loves.
How to Make Best Crockpot Chicken and Rice Casserole Recipe
Step 1: Prepare Your Ingredients
Start by cutting the chicken into bite-sized 1-inch chunks; this ensures even cooking and a tender texture throughout. Having everything measured and ready helps the whole process flow smoothly.
Step 2: Mix the Sauce
In a large bowl, combine the cream of chicken soup, chicken broth, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir it well until you have a smooth, seasoned sauce that will infuse the chicken and rice with amazing flavor during the slow cook.
Step 3: Combine in Crockpot
Add the chicken chunks and instant rice into the crockpot. Pour the creamy sauce mixture over the top and gently stir to combine everything evenly. This step is key for making sure every bite is loaded with deliciousness.
Step 4: Cook
Set your crockpot to low and cook for about 3.5 to 4 hours. The low and slow heat allows the chicken to become tender and the rice to soak up that creamy sauce perfectly without getting mushy.
Step 5: Add the Cheese
About 15 minutes before serving, sprinkle the cheddar cheese on top of the casserole. Cover and let it melt into a gooey, golden layer that makes the dish irresistible.
How to Serve Best Crockpot Chicken and Rice Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or chives sprinkled right before serving add a burst of color and a fresh, bright flavor that complements the creamy casserole beautifully.
Side Dishes
This casserole is wonderfully filling on its own but pairs perfectly with a crisp green salad or steamed veggies. Think roasted broccoli, green beans, or sautéed spinach to add a fresh crunch and balance out the rich casserole.
Creative Ways to Present
For a family dinner or potluck, scoop the casserole into individual ramekins or small baking dishes and top each with a little extra cheddar and a sprinkle of paprika for a visually inviting presentation that feels special and homemade.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors actually blend even more during this time, but be sure to reheat gently to avoid drying out the dish.
Freezing
You can freeze portions of this casserole before adding the cheese topping. Place in freezer-safe containers and freeze for up to 2 months. When ready, thaw overnight in the fridge and add cheese fresh before reheating.
Reheating
Reheat leftovers on the stovetop or in the microwave, covered with a damp paper towel to retain moisture. If reheating in the oven, cover with foil and warm at 350°F until heated through, then add more cheese for that fresh casserole experience.
FAQs
Can I use brown rice instead of instant rice?
While you can substitute brown rice, the texture and cooking time will be very different. Brown rice takes longer to cook and may result in a drier dish, so adjusting liquid amounts and cooking time is necessary.
What if I don’t have cream of chicken soup?
You can make a homemade version by combining chicken broth, cream, and a flour or cornstarch slurry to thicken. Season generously to mimic the flavor, but using store-bought cream of chicken soup keeps things quick and easy for this recipe.
Is it better to use fresh or frozen chicken?
Fresh chicken is ideal for the best texture, but if using frozen chicken chunks, make sure to thaw them fully before adding to the crockpot. Cooking frozen chicken directly can lead to uneven cooking.
Can I add vegetables to this casserole?
Absolutely! Vegetables like peas, carrots, or mushrooms can be stirred in before cooking. Just keep in mind that some vegetables release water, which might slightly affect the casserole’s consistency.
How do I make this recipe dairy-free?
Swap the cheddar cheese for a dairy-free alternative and use a dairy-free cream of chicken soup or homemade dairy-free sauce. This way, you still get that creamy, comforting texture without the dairy.
Final Thoughts
Trust me, once you make the Best Crockpot Chicken and Rice Casserole Recipe, it’ll become your go-to for hassle-free family dinners and cozy nights in. The creamy, cheesy goodness combined with tender chicken and perfectly cooked rice is simply unbeatable. Don’t hesitate to try it — you’ll be amazed at how a handful of simple ingredients can come together in such a warm, welcoming dish.
Print
Best Crockpot Chicken and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Best Crockpot Chicken and Rice Casserole is a comforting and easy one-pot meal perfect for busy days. Tender chunks of chicken simmer in a creamy blend of chicken soup, broth, and spices, combined with instant rice and melted cheddar cheese. Cooked low and slow in the crockpot, this casserole delivers a flavorful, cheesy, and hearty dinner with minimal effort.
Ingredients
Chicken and Seasonings
- 1.75 lb chicken, cut into 1-inch chunks
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- Salt, to taste
- Pepper, to taste
Liquids and Soup
- 21 oz cream of chicken soup (Campbell’s recommended)
- 1¼ cups chicken broth
Grains and Cheese
- 2 cups instant rice (Minute Rice preferred)
- 1.75 cups shredded cheddar cheese
Instructions
- Prepare the Chicken: Cut the chicken into 1-inch chunks, ensuring the pieces are uniform for even cooking. Season the chicken with onion powder, garlic powder, smoked paprika, salt, and pepper to build the base flavors of the dish.
- Mix the Sauce: In a bowl, combine the cream of chicken soup and chicken broth. Stir together until smooth to create a creamy sauce that will cook the rice and chicken perfectly in the crockpot.
- Assemble in Crockpot: Place the seasoned chicken chunks in the crockpot. Pour the soup and broth mixture over the chicken. Add the instant rice on top but avoid stirring to prevent mushy rice.
- Cook: Cover the crockpot and cook on low for about 4 hours. This slow cooking allows the rice to absorb the liquid and the chicken to become tender without drying out.
- Add Cheese: About 10 minutes before serving, sprinkle the shredded cheddar cheese evenly over the casserole. Recover and let it melt in the residual heat for a rich and cheesy finish.
- Serve: Once the cheese is melted and bubbly, gently stir the casserole to combine all ingredients, then serve hot.
Notes
- Use instant rice to ensure quick absorption and proper texture in the crockpot.
- Campbell’s cream of chicken soup is preferred for consistent creaminess and flavor.
- Do not stir the rice into the liquid before cooking to prevent mushy rice.
- You can customize the seasoning according to taste by adding herbs like thyme or parsley.
- For a lower fat version, use reduced-fat cheddar and low-fat chicken broth.
