If you are ready to indulge in a decadent, fudgy treat, then this Better than CRUMBL Cosmic Brownie Cookies Recipe is exactly what you need. These cookies combine the richest chocolate brownie flavor with the fun, colorful crunch of rainbow candy toppings, creating an irresistible dessert that not only looks spectacular but tastes absolutely divine. Packed with gooey chocolate chips and the perfect chewy texture, these cookies are a delightful twist on the classic cosmic cookie everyone loves, but with a homemade magic that truly makes them better than CRUMBL Cosmic Brownie Cookies Recipe.
Ingredients You’ll Need
The beauty of this recipe lies in its simple, straightforward ingredients that come together to form an extraordinary treat. Each component plays a vital role, from the cocoa powder that delivers deep chocolate flavor to the mix of brown and granulated sugar that creates a beautifully chewy texture and the rainbow candies that add a burst of color and crunch.
- 1 cup + 2 tbsp all purpose flour: The base of the cookie dough, providing structure and a tender crumb.
- 1/4 cup cocoa powder: Adds rich chocolate intensity without overpowering sweetness.
- 1 tsp baking powder: Gives the cookies just the right lift for a chewy but slightly puffy texture.
- A pinch of salt: Enhances all the flavors and balances the sweetness perfectly.
- 1 stick butter: Melted for infusing richness and moist texture.
- 8 oz semi sweet chocolate chips (good quality): Melted with butter to create the decadent chocolate base.
- 2 large eggs (at room temperature): Provide moisture and help with the structure.
- 2/3 cup brown sugar: Helps achieve that chewy, caramelized finish.
- 1/2 cup granulated sugar: Balances sweetness and adds crispness at the edges.
- 1 tsp vanilla extract: Boosts the overall flavor and adds warmth.
- 6 oz semi sweet chocolate chips (good quality): Mixed in for extra chocolate chunks in every bite.
- 1/4 cup heavy cream: Adds moist creaminess and helps with the cookie’s fudginess.
- Rainbow chocolate candies: For the iconic cosmic look and delightful crunch on top.
How to Make Better than CRUMBL Cosmic Brownie Cookies Recipe
Step 1: Prep Your Baking Station
Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper or a silicone mat. This little prep step ensures your cookies bake evenly without sticking, making clean-up a breeze too.
Step 2: Mix Your Dry Ingredients
In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Separating dry ingredients like this helps distribute everything evenly, so your cookies rise just right with a smooth chocolate flavor in every bite.
Step 3: Melt Butter and Chocolate
Gently melt the butter and 8 ounces of semi-sweet chocolate chips in a medium saucepan over medium-low heat. Stir continuously until silky and smooth, then set aside to cool slightly. This rich chocolate foundation is the secret behind these cookies’ fudgy texture.
Step 4: Whip Eggs and Sugars
In a stand or hand mixer, beat the eggs, vanilla, brown sugar, and granulated sugar on medium-high speed for about 3 to 5 minutes. You want the mixture to become light, airy, and almost double in volume—this step is key to getting that perfect cookie lift without being cakey.
Step 5: Combine Wet and Dry Mixtures
Slowly fold the warm chocolate-butter mixture into the whipped egg mixture, mixing gently. Next, add the dry ingredients and fold just until combined. Be careful to avoid over-mixing here; you want to keep all that lovely airiness intact while ensuring the flour is fully incorporated.
Step 6: Scoop and Bake
Using a large cookie scoop, portion the dough into 10 equal balls onto your prepared baking sheet. Space them about 2 inches apart to give the cookies space to spread a bit. Bake for 12 minutes or until the edges look set but the centers remain soft.
Step 7: Shape and Cool
While still warm, use a large cookie cutter slightly wider than the cookies to gently swoosh around the edges, forming perfect round, thick cosmic brownie cookies. Let them sit on the baking sheet for 10 minutes to finish setting before transferring to a rack to cool completely.
How to Serve Better than CRUMBL Cosmic Brownie Cookies Recipe
Garnishes
To amp up the fun factor, decorate the tops with extra rainbow chocolate candies while the cookies are still slightly warm so they stick beautifully. A light dusting of powdered sugar can also add a snowy cosmic effect that makes these treats visually stunning for any gathering.
Side Dishes
A scoop of vanilla ice cream or a drizzle of homemade caramel sauce pairs perfectly with these cookies, creating a dessert experience that’s both comforting and indulgent. For a refreshing contrast, serve alongside fresh berries or a chilled glass of milk to balance the rich chocolate flavors.
Creative Ways to Present
Want your Better than CRUMBL Cosmic Brownie Cookies Recipe to steal the show? Arrange them on a festive platter with colorful napkins or offer them in clear treat bags tied with ribbons for gift-giving. They also make fantastic toppings for brownies or as cookie sandwiches with marshmallow or peanut butter fillings for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature, and they’ll stay fresh and chewy for up to 4 days. Keeping them sealed is the key to preserving those fudgy, delicious qualities that make this recipe stand out.
Freezing
These cookies freeze wonderfully. Pop cooled cookies in a freezer-safe bag or container, layering with parchment paper to prevent sticking. They can last up to 3 months frozen, making it easy to enjoy Better than CRUMBL Cosmic Brownie Cookies Recipe anytime you want a chocolatey pick-me-up.
Reheating
For a fresh-baked taste, gently warm thawed cookies in the microwave for 15 to 20 seconds or in a low-temperature oven for a few minutes. This softens them up and brings back that amazing gooey texture you crave, as if they just came out of the oven.
FAQs
Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free flour blend that measures cup-for-cup like all-purpose flour. Just make sure it includes xanthan gum or another binder to keep the cookies’ texture intact, as this recipe relies on the flour’s structure for that perfect fudgy chew.
Why do I need to whip the eggs and sugars so long?
Whipping the eggs with the sugars incorporates air into the batter, which helps lighten the dense chocolate base without making it cakey. It’s a crucial step for achieving a cookie that’s rich but with a tender crumb and a bit of bounce.
Can I use milk chocolate instead of semi-sweet chocolate chips?
You can, but keep in mind that milk chocolate is sweeter and less intense, so your cookies will be sweeter and less rich. Semi-sweet adds that perfect balance and depth, which is why it’s preferred for this recipe.
What’s the best way to get those perfectly round, thick cookie shapes?
The trick is using a large cookie cutter right after baking, while the cookies are still warm and soft. Gently swoosh it around each cookie to mold the shape. This step keeps the cookies looking uniform and gives them that signature thick, cosmic look.
Can I double the recipe for a larger batch?
Absolutely! Just double all the ingredients and bake on multiple trays if needed. Keep consistent spacing on your baking sheets to allow even heat circulation. Also, watch baking time closely, as larger batches might need a minute or two more.
Final Thoughts
There is something incredibly satisfying about making your own Better than CRUMBL Cosmic Brownie Cookies Recipe at home—the warmth filling your kitchen, the smell of rich chocolate, and that perfect chewy texture topped with colorful candies. Trust me, once you try this recipe, you’ll see why it’s better than the original. So go ahead, bake a batch, share them around, and enjoy these cosmic, chocolatey delights that bring joy with every bite!
Print
Better than CRUMBL Cosmic Brownie Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Better than CRUMBL Cosmic Brownie Cookies combine rich chocolate brownie flavor with the fun and colorful look of rainbow chocolate candies. Featuring a fudgy texture from melted butter and chocolate chips, this cookie recipe bakes up thick, moist, and irresistibly chewy, perfect for chocolate lovers craving a classic yet elevated treat.
Ingredients
Dry Ingredients
- 1 cup + 2 tbsp all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- A pinch of salt
Wet Ingredients
- 1 stick butter
- 8 oz semi-sweet chocolate chips (good quality)
- 2 large eggs (at room temperature)
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Toppings
- 6 oz semi-sweet chocolate chips (good quality)
- Rainbow chocolate candies
Instructions
- Preheat the oven and prepare baking sheet: Start by preheating the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Set this mixture aside for later.
- Melt butter and chocolate chips: In a medium saucepan over medium-low heat, melt the butter alongside 8 oz of semi-sweet chocolate chips. Stir continuously until fully melted and combined. Remove from heat and let it cool slightly.
- Beat eggs and sugars: Using a stand or hand mixer, whisk the room temperature eggs, vanilla extract, brown sugar, and granulated sugar on medium-high speed for 3-5 minutes until the mixture becomes light, airy, and roughly doubles in volume.
- Combine wet and dry mixtures: Slowly pour the melted chocolate and butter mixture into the egg mixture and gently fold to combine. Then gradually add the dry ingredient mixture, folding gently with a rubber spatula just until well incorporated and no visible flour remains. Avoid overmixing to keep the batter tender.
- Scoop and bake: Using a large cookie scoop, drop 10 evenly sized cookie dough balls onto the prepared baking sheet, leaving about 2 inches of space between each. Bake in the preheated oven for 12 minutes or until the edges are set.
- Shape cookies and cool: After baking, if needed, use a large cookie cutter slightly wider than your cookies to gently press around the edges, creating a perfect round shape and thick appearance. Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- Garnish with toppings: While the cookies are still warm, press rainbow chocolate candies and the remaining 6 oz of semi-sweet chocolate chips on top. If desired, drizzle with warmed heavy cream to create a glossy finish and enhance moisture.
Notes
- Use room temperature eggs to ensure better incorporation and a lighter batter.
- Do not overmix when combining the dry and wet ingredients to keep the cookies fudgy and tender.
- The cookie scoop helps ensure uniformly sized cookies so they bake evenly.
- Cooling the cookies on the baking sheet before moving prevents them from breaking apart.
- For best results, use good-quality semi-sweet chocolate chips and vibrant rainbow chocolate candies.
