If you love a hearty, flavorful breakfast that feels like a warm hug first thing in the morning, then this Breakfast Sliders with Sausage, Eggs, Bacon, and Colby Jack Chees Recipe is going to become your new go-to. Picture soft pretzel buns, a savory blend of sausage and crispy bacon, fluffy scrambled eggs, and gooey melted Colby Jack cheese—all brushed with a hint of maple butter that takes it over the top. These sliders are easy to make, perfect for feeding a crowd or treating yourself to a weekend indulgence, and most importantly, they bring together every breakfast favorite in one delightful bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these breakfast sliders truly shine. Each element plays a part in balancing flavors, textures, and even a touch of sweetness, making this recipe simple but absolutely delicious.
- 9 mini pretzel slider buns: The soft, chewy texture and salty crust of pretzel buns are the perfect base for these sliders.
- 4–5 strips bacon: Adds a smoky, crispy layer that contrasts beautifully with the soft eggs and bun.
- 16 oz ground pork sausage: Provides a hearty, juicy filling packed with savory flavor.
- 4 large eggs: Scrambled softly to add fluffy, creamy richness to each slider.
- 2 tbsp milk: Makes the scrambled eggs extra tender and light.
- Pinch of salt and freshly cracked black pepper: Essential seasonings to enhance every component.
- 4 slices Colby Jack cheese: Melts wonderfully over the sausage and eggs for that ooey-gooey satisfaction.
- 3 tbsp unsalted butter (divided): Used to cook eggs and brush on buns, delivering a rich, golden finish.
- 1 tbsp maple syrup: Mixed with butter to glaze the buns, adding a subtle sweetness that ties everything together.
- Optional: chopped fresh parsley: A fresh garnish that adds color and a bright note.
How to Make Breakfast Sliders with Sausage, Eggs, Bacon, and Colby Jack Chees Recipe
Step 1: Prepare Your Oven and Baking Dish
Begin by preheating your oven to 350°F (175°C). Line a baking dish or sheet with parchment paper for easy cleanup and to ensure the sliders don’t stick. Setting this up early lets you move through the recipe seamlessly.
Step 2: Cook the Bacon to Perfection
Heat a large skillet over medium-high heat and cook your bacon strips until they are irresistibly crisp. Once done, transfer them onto a paper towel-lined plate to drain extra grease but keep that wonderful crunch intact for your sliders.
Step 3: Brown the Sausage
Carefully pour off all but about a tablespoon of bacon grease to add flavor to the sausage. Add the ground pork sausage into the same pan and cook over medium heat, breaking it apart with a spatula until it’s browned evenly and cooked through. This step infuses your sausage with extra savory goodness from the bacon.
Step 4: Whisk and Softly Scramble the Eggs
In a bowl, whisk together your eggs, milk, salt, and freshly cracked pepper until combined and slightly frothy. Melt some butter in a clean skillet over medium heat, then pour in the egg mixture. Stir gently and continuously to create soft, creamy scrambled eggs just until set—avoid overcooking to keep them tender.
Step 5: Assemble the Sliders
Arrange the bottom halves of your pretzel slider buns in the prepared baking dish. Layer evenly with the cooked sausage, fluffy scrambled eggs, slices of Colby Jack cheese, and finally the crispy bacon. Top each sandwich with the corresponding bun tops to start building those sliders.
Step 6: Brush with Maple Butter Glaze
In a small microwave-safe bowl, melt the remaining butter and stir in the maple syrup until combined. Generously brush this sweet, buttery mixture over the tops of the buns. This glaze creates a stunning golden finish and brings a subtle sweetness that perfectly balances the savory fillings.
Step 7: Bake Until Melty and Warm
Place the assembled sliders in your preheated oven and bake uncovered for 10 to 15 minutes. You want the cheese to melt fully and the buns to be warmed through, melding all the flavors together in each bite.
Step 8: Garnish and Serve Warm
Remove your sliders from the oven and sprinkle chopped fresh parsley over the top if desired. This adds a pop of color and freshness to each tasty slider. Serve them warm for the ultimate bite of breakfast comfort.
How to Serve Breakfast Sliders with Sausage, Eggs, Bacon, and Colby Jack Chees Recipe
Garnishes
Adding chopped fresh parsley on top not only adds a lovely green touch but also introduces a subtle herbal freshness that cuts through the richness. You can also consider a light sprinkle of freshly cracked black pepper or a drizzle of hot sauce for those who like a bit of zing.
Side Dishes
These sliders shine on their own but pair beautifully with simple sides. A fresh fruit salad brings brightness and natural sweetness, while crispy hash browns add a satisfying crunch. You could also serve them alongside a light green salad with a tangy vinaigrette to help balance the richness.
Creative Ways to Present
For a brunch gathering, arrange the sliders on a rustic wooden board garnished with fresh herbs and small bowls of dipping sauces like honey mustard or spicy aioli. Alternatively, serve them on individual plates with mini side servings of roasted potatoes and colorful fruit skewers for a well-rounded presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover sliders, store them in an airtight container in the fridge for up to 3 days. Make sure they are cooled completely before sealing to keep everything from getting soggy.
Freezing
You can freeze these breakfast sliders for longer storage. Wrap each slider tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months and can be a fantastic grab-and-go breakfast option.
Reheating
To reheat, simply unwrap the sliders and place them on a baking sheet. Warm them in a 350°F oven for about 10 minutes until heated through and the cheese is melty again. Avoid microwaving if you want to keep the pretzel buns from getting tough.
FAQs
Can I use regular slider buns instead of pretzel buns?
Absolutely! While pretzel buns add a unique chewy texture and salty crust, regular slider buns work just fine and will still make delicious breakfast sliders.
Is it possible to make these vegetarian?
Yes! You can swap the sausage and bacon for plant-based alternatives or use sautéed mushrooms and spinach to keep the sliders flavorful and hearty.
How do I keep the eggs from overcooking?
Soft scrambling is key here. Cook the eggs gently over medium-low heat and remove from heat just before they look fully set because they will continue cooking off the pan’s heat.
Can I prepare the sliders the night before?
You can assemble the sliders the night before but wait to bake them until morning to preserve the buns’ texture and freshness.
What cheese works best if I don’t have Colby Jack?
Mild cheeses that melt well like Monterey Jack, mild cheddar, or even mozzarella can be great substitutes without overpowering the flavors.
Final Thoughts
These Breakfast Sliders with Sausage, Eggs, Bacon, and Colby Jack Chees Recipe are a total game-changer for your breakfast routine. Whether you’re serving them up for a special weekend brunch or simply craving the ultimate comfort meal in slider form, this recipe is sure to impress and satisfy. Grab those pretzel buns and get cooking—you’ll be so glad you did!
Print
Breakfast Sliders with Sausage, Eggs, Bacon, and Colby Jack Chees Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sliders are a delicious morning treat featuring mini pretzel buns filled with savory sausage, crispy bacon, fluffy scrambled eggs, and melted Colby Jack cheese, all glazed with a buttery maple syrup topping and baked to perfection. Perfect for breakfast gatherings or a hearty start to your day.
Ingredients
Buns
- 9 mini pretzel slider buns (sliced into top buns and bottom buns)
Meats
- 4–5 strips bacon
- 16 oz ground pork sausage
Egg Mixture
- 4 large eggs
- 2 tbsp milk
- Pinch of salt
- Freshly cracked black pepper to taste
Cheese
- 4 slices Colby Jack cheese
Butter & Syrup
- 3 tbsp unsalted butter (divided)
- 1 tbsp maple syrup
Optional Garnish
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish or baking sheet with parchment paper to prepare for assembling the sliders.
- Cook Bacon: Heat a large skillet or cast iron pan over medium-high heat. Cook the bacon strips until crisp. Once done, transfer the bacon to a paper towel–lined plate to drain excess fat.
- Cook Sausage: Carefully drain off the excess bacon grease from the skillet, leaving about 1 tablespoon to add flavor. Add the ground pork sausage, cooking until browned and fully cooked through, breaking it apart as it cooks. Remove the skillet from heat.
- Scramble Eggs: In a medium bowl, whisk together the eggs, milk, salt, and freshly cracked black pepper. Heat a separate skillet over medium heat and melt part of the butter in it. Pour in the egg mixture and softly scramble until just set but still moist. Remove from heat.
- Assemble Sliders: In the prepared baking dish, place the bottom halves of the mini pretzel buns in a single layer. Evenly layer cooked sausage, scrambled eggs, Colby Jack cheese slices, and crispy bacon over the buns. Top each slider with the corresponding top bun halves.
- Prepare Butter Glaze: Melt the remaining butter in a microwave-safe bowl. Stir in the maple syrup to create a glaze, then generously brush this mixture over the tops of the slider buns for a sweet and buttery finish.
- Bake: Place the assembled sliders in the preheated oven and bake uncovered for 10–15 minutes. This step melts the cheese and warms the buns through.
- Garnish and Serve: Remove the sliders from the oven. Optionally, garnish with chopped fresh parsley for a touch of color and freshness. Serve warm and enjoy!
Notes
- For extra savory flavor, reserve some of the cooked bacon to crumble on top after baking.
- You can substitute the ground pork sausage with turkey sausage or plant-based sausage for a lighter or vegetarian option.
- Make sure not to overcook the scrambled eggs; they should be soft and creamy to complement the other ingredients.
- Use a cast iron skillet for cooking sausage and bacon to enhance flavor with even heat distribution.
- Brush the maple butter glaze generously for a beautiful shiny finish and a hint of sweetness.
