Description
A refreshing and crunchy broccoli salad featuring fresh broccoli florets mixed with sweet dried cranberries, sunflower seeds, sharp cheddar cheese, and a creamy, tangy dressing made from mayonnaise, apple cider vinegar, and maple syrup. Perfect as a quick, no-cook side dish that can be prepared in just 15 minutes and chilled to enhance flavor.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh broccoli florets (about 2 heads), chopped into small pieces
- 1/2 small red onion, finely diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds (or chopped almonds)
- 1/2 cup shredded cheddar cheese (or vegan cheddar)
- 1/2 cup savory bits (optional, for added crunch and flavor)
Dressing Ingredients
- 3/4 cup mayonnaise (or vegan mayo)
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp maple syrup (or honey)
- Salt and black pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper until the mixture is smooth and well combined. Set aside to allow flavors to meld.
- Make the Salad: In a large mixing bowl, combine the chopped broccoli florets, finely diced red onion, dried cranberries, sunflower seeds, shredded cheddar cheese, and savory bits if using. Mix well to distribute all ingredients evenly.
- Toss to Coat: Pour the prepared creamy dressing over the broccoli mixture. Toss thoroughly until every ingredient is coated evenly with the dressing, ensuring balanced flavor throughout the salad.
- Chill and Serve: Transfer the salad to the refrigerator and chill for at least 20 to 30 minutes. This resting time allows the flavors to meld beautifully and softens the broccoli slightly, enhancing the overall texture and taste. Serve cold as a refreshing side dish.
Notes
- This salad can be customized by swapping sunflower seeds for chopped almonds or other nuts of your choice.
- Use vegan mayonnaise and vegan cheddar cheese to make this recipe dairy-free and vegan-friendly.
- If you prefer a sweeter dressing, increase maple syrup or honey slightly.
- For extra crunch and flavor, savory bits like bacon bits or similar can be added but are optional.
- The salad tastes best chilled but can be stored up to 2 days in the refrigerator.
