Description
This Brownie Batter Dip is a luscious, creamy dessert dip that mimics the rich flavors of traditional brownie batter. Perfect for parties or snacking, it combines cream cheese, cocoa, and a hint of brown sugar to create a decadent treat. Serve it with pretzels, crackers, or fresh fruit for a delicious and easy-to-make indulgence.
Ingredients
Scale
Dip Ingredients
- 1 – 8-ounce package of cream cheese, softened
- 1/4 cup of butter, softened
- 2 cups of powdered sugar
- 1/3 cup of cocoa powder
- 1/4 cup of milk
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- Mini chocolate chips, for topping
Instructions
- Cream the Base: In the mixing bowl of a stand mixer, combine the softened cream cheese and butter. Beat until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Sweeteners and Cocoa: Add the powdered sugar, cocoa powder, milk, brown sugar, and vanilla extract to the bowl. Blend all ingredients together until the dip is smooth and creamy.
- Scrape and Blend: Scrape down the sides of the bowl to incorporate all ingredients evenly. Blend again briefly to ensure a uniform texture.
- Finish and Serve: Transfer the brownie batter dip to a serving bowl. Sprinkle mini chocolate chips generously on top. Serve with pretzels, crackers, or sliced fruits such as apples, raspberries, strawberries, or pineapple chunks for dipping.
Notes
- For best results, use room temperature cream cheese and butter to ensure a smooth dip.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
- Keep the dip refrigerated if not serving immediately; bring to room temperature before serving for easier dipping.
- Try adding chopped nuts or a pinch of cinnamon for an extra flavor twist.
