If you’re craving a melt-in-your-mouth bite that combines crispy, creamy, and buttery flavors all in one, you’ve got to try this Buttery Chicken Cordon Bleu Sliders Recipe. These sliders are stacked with tender chicken, savory ham, and Swiss cheese, then glazed with a rich buttery sauce and baked until perfectly golden. They’re easy enough for a cozy family dinner but impressive enough to wow guests during game night or a casual party. Trust me, these little sandwiches will become your new go-to comfort food!
Ingredients You’ll Need
To create the magic of these sliders, you’ll want simple yet purposeful ingredients that balance flavor and texture perfectly. Each element contributes to that beautiful harmony of crispness, creaminess, and buttery goodness.
- 12 Hawaiian sweet rolls: These soft, slightly sweet buns create the perfect base with their pillowy texture and subtle sweetness.
- 2½ cups cooked chicken breast, shredded or thinly sliced: Tender and juicy, the chicken is the hearty star of these sliders.
- 8 slices Swiss cheese: Melted Swiss brings that classic creamy, nutty flavor that clings to every bite.
- 8–10 slices deli ham: Adds a salty, savory layer that pairs beautifully with the chicken and cheese.
- ½ cup Dijon mustard (or honey Dijon): Gives a tangy kick and depth, balancing richness with a gentle spice.
- ½ cup mayonnaise: Adds creaminess to the base layer, keeping every slider moist and flavorful.
- ½ cup unsalted butter, melted: The star of the buttery topping, it infuses every bite with golden richness.
- 1 tablespoon Dijon mustard: Mixed into the butter for an extra punch of flavor on top.
- 1 teaspoon Worcestershire sauce: Adds a subtle umami boost to the buttery glaze.
- 1 teaspoon garlic powder: For a savory aroma and mild garlicky warmth.
- 1 teaspoon onion powder: Enhances depth with a touch of natural sweetness.
- 1 tablespoon poppy seeds (optional): Classic on top of cordon bleu sliders and gives a delicate crunch and visual appeal.
- 1 tablespoon fresh parsley, finely chopped (optional): Adds a fresh, herbaceous pop for color and flavor at the end.
How to Make Buttery Chicken Cordon Bleu Sliders Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While it heats, lightly grease a 9×13-inch baking dish—this ensures your sliders won’t stick and will bake evenly. These small prep steps make a big difference in the final result.
Step 2: Assemble the Sliders
Carefully slice the Hawaiian rolls horizontally but keep them connected like a loaf—that way, you’ll pull apart perfect little sandwiches after baking. Place the bottom half of the rolls into the greased baking dish. Spread the mayonnaise evenly over the bottom layer to add moisture and richness.
Next comes the layering magic: lay down half the Swiss cheese first so it can melt nicely against the warm chicken, then pile on all the cooked chicken, followed by all the ham slices. Top it off with the remaining Swiss cheese for that ooey-gooey effect. Finally, spread Dijon mustard on the inside of the top buns and place them on the sliders, sealing in all those amazing layers.
Step 3: Create the Buttery Glaze
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. This glaze is what makes the Buttery Chicken Cordon Bleu Sliders Recipe truly irresistible. Brush it generously and make sure to cover every nook and cranny on top of the rolls. This buttery coating will crisp up beautifully in the oven.
Step 4: Bake to Perfection
Cover the sliders loosely with foil and pop them into the preheated oven. Bake for 15 minutes to allow the cheese inside to melt and the flavors to marry. Then, remove the foil and continue baking for another 5–8 minutes until the tops turn golden brown and develop a slight crispy texture. This final step adds a delightful contrast to the soft insides.
Step 5: Finish with Fresh Parsley and Rest
Sprinkle finely chopped fresh parsley over the warm sliders once they come out of the oven. Not only does this add a lovely splash of color, but it brightens the buttery richness with a hint of fresh herb flavor. Let the sliders rest for about 5 minutes—this allows everything to set slightly so they slice cleanly and the flavors meld.
How to Serve Buttery Chicken Cordon Bleu Sliders Recipe
Garnishes
A sprinkle of fresh parsley is a simple, elegant choice that livens up these sliders beautifully. If you want to get creative, try adding a few thinly sliced pickles or a dusting of grated Parmesan to complement the buttery glaze. A few cracks of fresh black pepper on top right before serving can also add a nice kick.
Side Dishes
Buttery Chicken Cordon Bleu Sliders go perfectly with sides that add texture and balance. Garlic parmesan fries bring a crunchy, salty companion. A crisp Caesar salad cuts through the richness with its fresh lettuce and tangy dressing. For a cozy touch, pair these sliders with a warm bowl of tomato soup for dipping. Don’t forget some crunchy pickle spears for acidity and crunch on the side—they complete the meal wonderfully.
Creative Ways to Present
For a party or game night, arrange the sliders on a large wooden board, garnished with sprigs of parsley and small bowls of mustard or dipping sauces. You can also serve them deconstructed as a slider bar where everyone assembles their own, adding custom toppings like sautéed mushrooms, crispy onions, or even a drizzle of honey mustard on top. This makes the Buttery Chicken Cordon Bleu Sliders Recipe interactive and fun!
Make Ahead and Storage
Storing Leftovers
If you have any leftover sliders, store them tightly wrapped in the refrigerator for up to 3 days. Keeping them sealed helps maintain their moisture and flavor without drying out. When you’re ready to eat, they’ll still be delicious with just a quick reheat.
Freezing
You can assemble the sliders up to 24 hours in advance and freeze them unbaked. Wrap them tightly in aluminum foil and store in an airtight container or freezer bag. When you want to enjoy them, thaw overnight in the refrigerator and bake fresh to get that perfect buttery crisp on top.
Reheating
To reheat, cover the sliders loosely with foil to prevent them from drying out and warm in a 325°F oven for about 15 minutes. For extra crispness on top, remove the foil during the last 5 minutes of heating. This way, you enjoy that fresh-from-the-oven texture all over again.
FAQs
Can I use different types of cheese?
Absolutely! While Swiss is classic for Chicken Cordon Bleu, Gruyere, Provolone, or even mozzarella make great alternatives that melt beautifully and add unique flavors. Feel free to experiment to find your favorite cheesy combo.
Is there a way to make these sliders healthier?
You can swap Hawaiian rolls for whole wheat or lower-carb rolls, use a lighter mayonnaise or Greek yogurt, and choose lean turkey ham instead of traditional deli ham. You can also cut back on butter in the glaze or use a butter substitute to reduce fat.
Can I prepare these sliders in advance for a party?
Yes! The Buttery Chicken Cordon Bleu Sliders Recipe is perfect for make-ahead meals. Assemble them fully, cover tightly, and refrigerate up to 24 hours before baking. This saves you time on party day while keeping flavors fresh.
What if I want a crispier, breaded chicken version?
For a more traditional Chicken Cordon Bleu feel, bread and fry the chicken cutlets before assembling the sliders. Swap the shredded chicken for breaded pieces, then assemble and bake using the same buttery topping for incredible crunch and flavor.
Can I add vegetables to these sliders?
Definitely! Thin slices of roasted red peppers, sautéed mushrooms, or even fresh baby spinach tucked inside add freshness and nutrition. Just be careful not to overload to keep the perfect slider balance.
Final Thoughts
If you’re looking for a crowd-pleaser that’s comforting, decadent, and packed with flavor, don’t hesitate to whip up this Buttery Chicken Cordon Bleu Sliders Recipe. It’s one of those recipes that brings everyone around the table with smiles, perfect for sharing and savoring. Once you taste that rich, buttery glaze paired with melty Swiss and tender chicken, you’ll understand why this has become a personal favorite. Go ahead, make these sliders soon—you’ll thank me!
Print
Buttery Chicken Cordon Bleu Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Buttery Chicken Cordon Bleu Sliders are crispy, melty, and savory mini sandwiches brushed with a rich buttery glaze. Perfect for parties, game nights, or an indulgent family dinner, they combine shredded chicken, Swiss cheese, deli ham, and a tangy Dijon-mayo spread on soft Hawaiian rolls, baked to golden perfection.
Ingredients
For the Sliders:
- 12 Hawaiian sweet rolls (kept connected)
- 2½ cups cooked chicken breast, shredded or thinly sliced
- 8 slices Swiss cheese
- 8–10 slices deli ham
- ½ cup Dijon mustard (or honey Dijon)
- ½ cup mayonnaise
For the Buttery Topping:
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds (optional but classic)
- 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
Instructions
- Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Assemble: Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves in the prepared baking dish. Spread mayonnaise evenly over the bottoms. Layer half the Swiss cheese slices, then add all the shredded chicken, followed by all the deli ham, and top with the remaining Swiss cheese. Spread Dijon mustard on the inside of the top halves, then place them back onto the sandwich in the dish.
- Make the Buttery Glaze: In a bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and optional poppy seeds. Generously brush this mixture over the tops of the rolls, making sure to get into all the cracks for full flavor coverage.
- Bake: Cover the dish loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 to 8 minutes until the tops are golden brown and slightly crisp.
- Finish: Sprinkle freshly chopped parsley over the baked sliders for a pop of color and freshness. Let the sliders rest for 5 minutes before slicing and serving to allow the fillings to set.
Notes
- For extra crispy bottoms and to prevent sogginess, toast the bottom buns for 5 minutes before assembling.
- Add a thin layer of creamy béchamel sauce inside for richer flavor.
- Sprinkle grated Parmesan cheese on top before baking for added depth.
- For crunchier tops, add a light layer of panko mixed with melted butter under the top buns before baking.
- These sliders can be assembled up to 24 hours in advance and refrigerated, then baked fresh before serving.
