If you’ve never tried a Cabbage Steaks Recipe before, you’re in for a delightful surprise that turns humble cabbage into a show-stopping dish. These thick-cut cabbage slices get roasted until tender and caramelized, infused with savory seasoning and a subtle smoky paprika pop. It’s a simple, yet stunning way to enjoy a vegetable that often gets overlooked, and once you try it, this recipe will quickly become a go-to for a delicious and wholesome meal or side. Trust me, these cabbage steaks deliver satisfying texture and flavor that feel indulgent without any fuss.
Ingredients You’ll Need
The magic of this Cabbage Steaks Recipe lies in how few, but thoughtfully chosen ingredients come together to create big flavor. Each one adds a unique layer, from the rich oil that crisps the edges to the seasoning that brings warmth and depth.
- 1 large head of green cabbage: This is the star of the show—choose a firm, fresh cabbage for sturdy steaks that hold together beautifully.
- 3 tablespoons olive oil or melted butter: Helps the cabbage caramelize and adds a lustrous golden finish, while also boosting flavor.
- 1 teaspoon Lawry’s Total Seasoning (or to taste): A trusty seasoning blend that’s salty, savory, and perfectly balanced to complement the cabbage without overpowering it.
- ½ teaspoon paprika: Adds a gentle smokiness and color that makes each bite visually inviting and flavorful.
How to Make Cabbage Steaks Recipe
Step 1: Prep Your Kitchen
First things first: preheat your oven to 400°F (205°C). Prepare a baking sheet by lining it with parchment paper or foil to make cleanup a breeze. This simple step sets the stage for perfectly roasted cabbage steaks.
Step 2: Ready the Cabbage
Remove any loose or damaged outer leaves from your cabbage. This cleans it up and ensures only the freshest parts end up in your dish, which makes a big difference when roasting.
Step 3: Slice the Steaks
Place the cabbage on its side and slice it into thick rounds—about ¾ to 1 inch thick. Keeping the core intact at the center allows each cabbage steak to hold together during cooking, so they won’t fall apart when you flip them.
Step 4: Oil and Arrange
Lay the cabbage slices in a single layer on your prepared baking sheet. Generously brush both sides with olive oil or melted butter, ensuring every surface has that beautiful, crispy coating waiting to develop in the oven.
Step 5: Season Well
Sprinkle Lawry’s Total Seasoning and paprika evenly over each cabbage steak. Don’t be shy here—the seasoning is where the magic happens, infusing every bite with a balanced punch of savory and smoky notes.
Step 6: Roast to Perfection
Place the baking sheet in the oven and roast uncovered for 25 to 30 minutes. Flip the cabbage steaks halfway through cooking to ensure both sides achieve that coveted tender, golden-brown finish.
Step 7: Optional Broil Boost
If you love extra crispy edges and a bit more browning, switch the oven to broil for the last 2 to 3 minutes. Watch carefully so they don’t burn, and pull them out when perfectly caramelized.
Step 8: Final Touches
Remove from the oven and serve immediately. For a little added something special, sprinkle freshly grated Parmesan, squeeze some bright lemon juice, or drizzle balsamic glaze on top. These simple garnishes elevate the dish beautifully without overshadowing the cabbage steaks.
How to Serve Cabbage Steaks Recipe
Garnishes
Simple garnishes can bring this Cabbage Steaks Recipe to the next level. Think finely grated Parmesan for a salty, umami kick, fresh herbs like parsley or chives for a pop of color and freshness, or even a sprinkle of toasted nuts and seeds for crunch.
Side Dishes
This recipe pairs wonderfully with protein-packed mains such as grilled chicken, roasted fish, or even hearty lentils for a vegetarian meal. Roasted potatoes or a light quinoa salad make charming sides that complement the earthiness of the cabbage steaks.
Creative Ways to Present
For a fun twist, try stacking your cabbage steaks taco-style with creamy avocado, salsa, and a dollop of sour cream for an inventive twist. Or slice them into strips and toss them into salads or grain bowls for added texture and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover cabbage steaks can be stored in an airtight container in the refrigerator for up to 3 days. They remain flavorful and surprisingly still have a nice texture when reheated gently.
Freezing
If you want to save cabbage steaks for longer, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They can keep well in the freezer for up to 2 months. Just note that the texture might soften slightly after freezing.
Reheating
To bring your cabbage steaks back to life, reheat them in a skillet over medium heat with a little oil or butter. This method helps restore some crispness and warms the steaks evenly without drying them out.
FAQs
Can I use red cabbage for this recipe?
Absolutely! Red cabbage will give your steaks a gorgeous color and slightly different flavor. Just follow the same slicing and roasting instructions for equally delicious results.
Is Lawry’s Total Seasoning necessary?
While Lawry’s adds a wonderful balanced flavor, you can substitute with your favorite all-purpose seasoning or simply use salt, pepper, and garlic powder if preferred. The key is to season generously.
How thick should I slice the cabbage?
Slices about ¾ to 1 inch thick work best. Thinner slices might become too fragile, while thicker ones may take longer to cook through evenly.
Can I grill cabbage steaks instead of roasting?
Yes, grilling cabbage steaks is a fantastic option and imparts a smoky charred flavor. Just be sure to oil them well and grill over medium heat until tender and golden.
What is the best oil to use?
Olive oil is preferred for its flavor and health benefits, but melted butter adds richness and a lovely browned finish. Either works well depending on your taste preference.
Final Thoughts
This Cabbage Steaks Recipe is a wonderful way to transform simple cabbage into something truly memorable—crispy on the outside, tender on the inside, and packed with flavor. Whether you’re looking to serve a delicious side or a light main, give this recipe a try. I promise it will surprise and delight you with its ease and taste, making cabbage the star of your table.
Print
Delicious Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Discover a simple yet flavorful way to enjoy cabbage with this recipe for roasted Cabbage Steaks. Thick slices of cabbage are seasoned with olive oil, Lawry’s Total Seasoning, and paprika, then baked until tender and caramelized for a deliciously healthy side dish.
Ingredients
Ingredients
- 1 large head of green cabbage
- 3 tablespoons olive oil or melted butter
- 1 teaspoon Lawry’s Total Seasoning (or to taste)
- ½ teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prep Cabbage: Remove any loose or damaged outer leaves from the cabbage to ensure clean, fresh slices.
- Slice Cabbage: Place the cabbage on its side and carefully slice into ¾- to 1-inch thick rounds, keeping the core intact so each steak holds together.
- Arrange and Oil: Lay the cabbage slices in a single layer on the prepared baking sheet. Brush both sides generously with olive oil or melted butter to enhance flavor and promote browning.
- Season: Evenly sprinkle Lawry’s Total Seasoning and paprika over both sides of the cabbage slices to add savory depth and a slight smoky kick.
- Bake: Bake the cabbage steaks uncovered for 25 to 30 minutes, flipping halfway through baking, until they are tender with golden-brown, caramelized edges.
- Optional Broil: For extra crispness and browning, broil the steaks for an additional 2 to 3 minutes at the end of baking. Watch carefully to prevent burning.
- Serve: Remove from the oven and serve the steaks immediately. Optionally, garnish with freshly grated Parmesan, a squeeze of lemon juice, or a drizzle of balsamic glaze for added flavor.
Notes
- Keeping the core intact while slicing helps the cabbage steaks hold together during cooking.
- You can substitute olive oil with melted butter for a richer flavor.
- Feel free to customize seasoning to your preference or add garlic powder, black pepper, or herbs.
- Broiling is optional but adds a nice crispy finish to the edges.
- This dish pairs well as a side with grilled meats, roasted vegetables, or as a vegetarian main with added toppings.
