Description
Delightfully sweet and crunchy, Candied Puff Corn (Christmas Crack) is an easy and festive treat perfect for holiday snacking or party favors. This recipe uses buttery puff corn coated in creamy vanilla candy coating, sprinkled with colorful decorations to brighten up any celebration.
Ingredients
Scale
Ingredients
- 2 (3.25-ounce) bags butter flavored puff corn (e.g., Chester’s Puffcorn)
- 1 (16-ounce) box vanilla flavored candy coating
- Sprinkles (optional, for decoration)
Instructions
- Prepare Puff Corn: Place the puff corn into a very large pan or bowl to ensure there is enough space for mixing. Lay two large sheets of wax paper flat on the counter to prepare for spreading the coated puff corn.
- Melt Candy Coating: Following the package instructions, melt the vanilla flavored candy coating in the microwave until smooth and pourable. Be careful not to overheat.
- Coat Puff Corn: Immediately drizzle the melted candy coating over the puff corn. Quickly and gently stir to evenly coat the puff corn with the candy coating, making sure each piece is covered.
- Spread and Decorate: Spread the coated puff corn mixture onto the prepared wax paper in a single even layer. Add colorful sprinkles on top while the coating is still wet if desired to add a festive touch.
- Cool and Store: Allow the mixture to cool completely and harden at room temperature. Once set, break into pieces and store in an airtight container for up to one week to maintain freshness and crunch.
Notes
- Use a large enough bowl or pan to toss the puff corn without crushing it.
- Stir quickly and gently when adding candy coating to avoid breaking the puff corn.
- You can customize the sprinkles to match different holiday themes or occasions.
- Store in an airtight container at room temperature to keep the puff corn crisp.
- This treat is best enjoyed within one week for optimal freshness.
