Description
These Caprese Skewers are a fresh, vibrant, and easy-to-make appetizer featuring cherry tomatoes, fresh basil, and bite-sized mozzarella balls. Perfectly drizzled with olive oil and balsamic glaze, they’re an elegant, no-cook finger food ideal for parties, gatherings, or a light snack.
Ingredients
Scale
Skewers
- 16 to 18 (4-inch) wooden skewers
Main Ingredients
- 1 pint cherry or grape tomatoes
- 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
- 1 bunch fresh basil leaves (about 36 leaves)
For Drizzling and Seasoning
- Extra-virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Thread Ingredients: Take one wooden skewer and thread on 1 cherry tomato, followed by 1 fresh basil leaf, then 1 miniature fresh mozzarella ball, another fresh basil leaf, and finally another cherry tomato. Repeat this process for all skewers.
- Arrange Skewers: Place the assembled skewers neatly on a serving platter, ensuring they are evenly spaced and visually appealing.
- Drizzle and Season: Lightly drizzle the skewers with extra-virgin olive oil and balsamic glaze, then sprinkle with kosher salt and freshly ground black pepper to enhance the flavors.
Notes
- For best flavor, use fresh, ripe cherry tomatoes and high-quality balsamic glaze.
- Skewers can be prepared a few hours in advance; cover and refrigerate until ready to serve.
- To make it gluten-free and vegetarian-friendly, ensure the mozzarella is made without animal-derived rennet if necessary.
- Adjust seasoning according to taste; you can add a sprinkle of dried oregano for extra flavor if desired.
- If wooden skewers are not available, consider using decorative cocktail picks.
