Description
Cheddar Bay Chicken Cobbler is a comforting and savory casserole that combines tender shredded chicken, creamy soup, mixed vegetables, and sharp cheddar cheese topped with flaky biscuit dough. This hearty dish is baked until golden and bubbly, making it perfect for a satisfying family dinner or cozy gathering.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping
- 2 cups shredded cheddar cheese
- 1 package refrigerated biscuit dough (about 8 biscuits)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the cobbler.
- Mix the chicken filling: In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and salt and pepper. Stir until well mixed to evenly distribute flavors.
- Transfer mixture to baking dish: Grease a baking dish lightly, then pour the prepared chicken mixture into it, spreading it out evenly.
- Add cheddar cheese: Sprinkle the shredded cheddar cheese evenly over the entire surface of the chicken mixture to create a cheesy layer.
- Prepare biscuit topping: Open the refrigerated biscuit dough and cut each biscuit into quarters. Arrange these biscuit pieces evenly on top of the cheddar cheese layer.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly and hot.
- Serve: Remove from the oven and serve the cobbler hot for a comforting meal everyone will love.
Notes
- You can substitute the mixed vegetables with your favorite fresh or frozen veggies.
- For extra flavor, sprinkle some chopped parsley or green onions over the top before serving.
- If you prefer a lower sodium version, use low-sodium chicken broth and soup.
- Make sure chicken is fully cooked before shredding and combining with the ingredients.
- Allow the cobbler to cool for a few minutes before serving to let it set slightly.
