If you are looking for a hearty, delicious, and wholesome meal that brings comfort and vibrant flavors to your table, this Cheesy Baked Gnocchi with Veggies Recipe is an absolute winner. It combines pillowy gnocchi, a rich tomato-based sauce loaded with ground beef or your favorite plant-based alternative, and a colorful mix of fresh veggies like spinach and bell peppers. Finished off with a golden layer of gooey mozzarella, this baked casserole is easy to prepare but incredibly satisfying, perfect for family dinners or when you crave something cozy and nourishing.
Ingredients You’ll Need
This recipe is a celebration of simple, fresh ingredients that each play a vital role in creating a balanced and flavorful dish. From the olive oil that helps build aroma to the smoky spices that add depth, every component works together to bring out the best in this comforting baked gnocchi.
- 2 Tbsp olive oil: Provides a rich base and helps sauté the veggies perfectly.
- 3 cloves garlic, minced: Adds a warm, aromatic punch that elevates every bite.
- 1 small yellow onion, diced: Brings a subtle sweetness and depth when cooked down.
- 1 large bell pepper, cored + chopped: Offers vibrant color and a fresh, mild crunch.
- 1/2 tsp smoked paprika: Introduces a smoky, slightly sweet flavor that complements the beef.
- 1/2 tsp chili powder: Adds a gentle heat to balance the richness.
- 1 pound ground beef: The protein powerhouse, or swap for a plant-based alternative for a vegetarian kick.
- 3 cups tomato sauce: The luscious base that binds all flavors, I used marinara from a 770 ml jar.
- 2 cups baby spinach: Brings freshness, vibrant green color, and nutrition.
- 500 grams gnocchi: This soft Italian potato pasta soaks up all the beautiful flavors.
- 200 grams shredded mozzarella: Melts to a gooey, irresistible topping that crowns the dish.
- Salt + pepper, to taste: Enhances and balances the flavors perfectly.
- Fresh basil, to garnish: Adds a bright, herbal finish and lovely aroma.
How to Make Cheesy Baked Gnocchi with Veggies Recipe
Step 1: Prepare the aromatics and veggies
Start by heating olive oil over medium heat in a large skillet. Add minced garlic, diced onion, and chopped bell pepper, then sprinkle in the smoked paprika and chili powder. Sauté for about 5 minutes until everything is beautifully soft, fragrant, and just a touch golden. This base sets the stage for the amazing flavors to come.
Step 2: Brown the beef
Next, add the ground beef to the skillet and cook it until it’s no longer pink, stirring frequently to break it apart. This usually takes about 5 to 8 minutes. Season with a pinch of salt and pepper as it cooks. You’ll smell that hearty, meaty aroma that promises a comforting meal ahead.
Step 3: Mix in tomato sauce and spinach
Pour in the rich tomato sauce, and toss in the baby spinach leaves. Let everything simmer together just until the spinach wilts, around 2 minutes. The sauce becomes a vibrant, flavorful pool of goodness that will soak into the gnocchi.
Step 4: Combine gnocchi and assemble
Stir the gnocchi directly into the skillet or transfer the beef and veggie sauce mixture into a large baking dish if your skillet isn’t oven-safe. Mix gently to coat every pillowy gnocchi in the sauce—this step ensures every bite is a delight.
Step 5: Top with mozzarella and bake
Sprinkle a generous layer of shredded mozzarella across the top of your dish. Slide the baking dish or skillet into your preheated 375°F oven, baking for about 20 minutes until the cheese melts into a golden, bubbly, irresistible crust. The cheesiest part of the Cheesy Baked Gnocchi with Veggies Recipe will have you smiling from the first to last bite!
How to Serve Cheesy Baked Gnocchi with Veggies Recipe
Garnishes
Fresh basil leaves add a burst of color and a sweet, herbaceous scent that brighten up the rich, cheesy casserole. Feel free to crush a small handful over the top just before serving to add that fresh garden note.
Side Dishes
Since this dish is already loaded with protein, veggies, and carbs, keep sides simple. A crisp green salad with a light vinaigrette or some roasted garlic bread will perfectly complement the gnocchi without overpowering its comforting flavors.
Creative Ways to Present
Serve portions in rustic bowls for a cozy feel, or use shallow plates to show off the cheesy top. For a fun twist, turn leftovers into individual skillet servings by dividing the casserole into small oven-safe dishes before baking.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator. The cheesy gnocchi will keep well for up to 3 days and remain flavorful for quick lunches or weeknight dinners.
Freezing
This dish freezes beautifully! Portion into freezer-safe containers before baking or after. When properly sealed, it can last up to 2 months in the freezer without losing its deliciousness or texture.
Reheating
To reheat, thaw leftovers overnight in the fridge if frozen. Warm them in the oven at 350°F until bubbly and heated through, or zap in the microwave for a quicker fix, stirring halfway to evenly warm the cheesy goodness.
FAQs
Can I make this recipe vegetarian?
Absolutely! Replace the ground beef with your favorite plant-based crumble or sautéed mushrooms for a hearty vegetarian version that still packs plenty of flavor.
What type of gnocchi works best?
Store-bought potato gnocchi work wonderfully here; just be sure to check the package instructions for any pre-cooking requirements. Fresh gnocchi can be used but adjust cooking times accordingly.
Can I use a different cheese instead of mozzarella?
For a different flavor profile, try shredded fontina or provolone. They melt well and add a richer, creamier texture to the dish.
Is it possible to make this gluten-free?
Yes, look for gluten-free gnocchi varieties, which are widely available. Just confirm your tomato sauce and spices don’t contain any hidden gluten, and you’re good to go.
Can I add other vegetables?
Definitely! Zucchini, mushrooms, or even diced eggplant make excellent additions, enhancing both nutrition and flavor variety in the casserole.
Final Thoughts
This Cheesy Baked Gnocchi with Veggies Recipe has a special way of bringing warmth and satisfaction to any mealtime. Whether it’s a busy weeknight or a laid-back weekend, it’s a dish that feels like a hug on a plate, rich in texture and vibrant with fresh ingredients. I’m absolutely sure you’ll find yourself reaching for this recipe again and again. Give it a try and experience the comforting joy of baked gnocchi with all those wonderful veggies and cheesy goodness!
Print
Cheesy Baked Gnocchi with Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This Cheesy Baked Gnocchi With Veggies is a comforting and nutritious oven-baked casserole featuring tender gnocchi pasta smothered in a savory tomato-based sauce with ground beef, fresh spinach, and bell peppers. Topped with melted mozzarella cheese and fresh basil, this easy-to-make dish is perfect for a hearty family dinner.
Ingredients
Main Ingredients
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 1 large bell pepper, cored and chopped
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1 pound ground beef
- 3 cups tomato sauce (approx. 770 ml jar of marinara)
- 2 cups baby spinach
- 500 grams gnocchi (approx. 17.5 ounces)
- 200 grams shredded mozzarella (7 ounces)
- Salt and pepper, to taste
- Fresh basil, to garnish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) so it will be ready to bake the casserole later.
- Sauté the aromatics and bell pepper: Heat olive oil in a large skillet over medium heat. Add minced garlic, diced onion, and chopped bell pepper. Season with smoked paprika and chili powder. Cook for about 5 minutes until the vegetables are lightly browned and fragrant.
- Cook the ground beef: Add the ground beef to the skillet with the veggies. Cook for 5-8 minutes, stirring regularly, until the beef is fully browned and no longer pink. Season with salt and pepper to taste.
- Add tomato sauce and spinach: Pour in the tomato sauce and stir in the baby spinach. Cook for about 2 minutes until the spinach has wilted. Remove the skillet from the heat.
- Combine gnocchi with the sauce: Stir the uncooked gnocchi into the skillet, mixing thoroughly to coat the pasta with the sauce and vegetables.
- Transfer to baking dish: If your skillet is oven-safe and large enough, keep the mixture there; otherwise, transfer everything into a large baking or casserole dish.
- Top with mozzarella: Evenly sprinkle the shredded mozzarella over the top of the gnocchi mixture.
- Bake: Place the skillet or baking dish in the preheated oven and bake for 20 minutes, or until the cheese is thoroughly melted and bubbly.
- Garnish and serve: Remove from oven, garnish with fresh basil leaves, and serve hot for a comforting family meal.
Notes
- You can substitute ground beef with a plant-based meat alternative for a vegetarian variation.
- If you prefer a spicier dish, increase the chili powder slightly according to your taste.
- Using an oven-safe skillet simplifies preparation and reduces cleanup.
- Fresh basil adds a bright herbal note; feel free to add more or replace with parsley.
- To save time, pre-minced garlic or frozen chopped spinach can be used.
