Description
A comforting and easy-to-make Cheesy Chicken & Rice Bake combining tender cooked chicken, fluffy rice, creamy chicken soup, and melted cheddar cheese baked to golden perfection. Perfect for a family dinner or meal prep.
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, and shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
- Bake the Casserole: Preheat oven to 375°F (190°C). Pour the chicken and rice mixture into a greased baking dish, spreading it evenly. Bake uncovered for about 35 to 40 minutes or until the casserole is bubbly and the cheese is melted and slightly golden on top.
Notes
- For extra flavor, consider adding a teaspoon of onion powder or garlic powder to the mix.
- You can substitute cream of chicken soup with a homemade white sauce for a fresher taste.
- This dish can be prepared ahead of time and refrigerated before baking.
- Use low-fat cheese and reduced-sodium soup for a lighter version.
