Description
Delicious Cheesy Garlic Butter Corn on the Cob is a flavorful and easy-to-make side dish featuring tender corn grilled or baked to perfection, brushed with a fragrant garlic butter mixture, and topped with melted parmesan or cheddar cheese and fresh parsley.
Ingredients
Scale
Ingredients
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1/2 cup shredded parmesan or cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat: Preheat your grill or oven to 375°F (190°C) to prepare for cooking the corn.
- Mix Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and optional smoked paprika until well combined.
- Brush Corn: Generously brush the garlic butter mixture all over each ear of husked corn, making sure to coat evenly for maximum flavor.
- Cook Corn: If grilling, place the corn on the grill and cook for 10-15 minutes, turning occasionally until the corn is tender and slightly charred. If baking, place the corn on a lined baking sheet and bake in the preheated oven for 15-20 minutes until tender.
- Add Cheese: Once cooked, immediately sprinkle the shredded parmesan or cheddar cheese over the hot corn so it melts slightly.
- Garnish and Serve: Garnish the cheesy garlic butter corn with freshly chopped parsley and serve warm for the best taste experience.
Notes
- You can use either parmesan or cheddar cheese depending on your preference.
- Smoked paprika adds a subtle smoky flavor but can be omitted if unavailable.
- Turning the corn while grilling ensures even cooking and prevents burning.
- This dish can be made dairy-free by substituting butter and cheese with vegan alternatives.
- Leftover corn can be refrigerated and reheated but is best enjoyed fresh.
