If you’re craving a snack that’s bursting with gooey cheese, zesty pepperoni, and all the cozy flavors of your favorite pizza rolled into one bite, look no further. This Cheesy Pepperoni Pizza Roll-Ups Recipe is nothing short of magical—each roll-up is golden, savory, and so satisfying. Perfect for game days, snack attacks, or even a fun family dinner, these roll-ups are easy to whip up and loved by kids and adults alike. Let me promise you, once you give this recipe a try, it will quickly become a go-to favorite in your kitchen!
Ingredients You’ll Need
All you need for this Cheesy Pepperoni Pizza Roll-Ups Recipe are a handful of simple ingredients that combine to create big flavor. Each ingredient is essential, from the tender crescent roll dough providing a buttery base, to the melty mozzarella cheese that brings the ooey-gooey goodness we all crave, and the pepperoni slices adding that perfect spicy bite.
- Crescent roll dough (1 can, 8-count): This flaky, buttery dough is the perfect canvas for wrapping up all your delicious fillings.
- Pizza sauce (1/2 cup): Adds a tangy, mildly sweet tomato flavor that complements the cheese and pepperoni beautifully.
- Mozzarella cheese (1 1/2 cups shredded): Brings the signature meltiness that binds every bite together.
- Pepperoni slices (24 slices): Delivers that classic, slightly spicy, and savory punch we all love in pizza.
- Garlic powder (1/4 teaspoon): Adds a subtle depth of flavor, enhancing the roll-ups without overpowering them.
- Italian seasoning (1/2 teaspoon): A blend of herbs that adds an aromatic, herbaceous note to the crust.
- Grated Parmesan cheese (2 tablespoons): Sprinkled on top for a nutty, sharp finish that crisps up during baking.
- Olive oil or melted butter (for brushing): Keeps the tops golden and adds richness and moisture.
How to Make Cheesy Pepperoni Pizza Roll-Ups Recipe
Step 1: Prepare Your Workstation and Preheat the Oven
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and allow for easy cleanup. This simple prep step ensures your roll-ups bake evenly and come out perfectly golden.
Step 2: Assemble the Roll-Ups
Carefully unroll the crescent dough and separate it into the 8 triangles provided. On each triangle, spread a thin layer of pizza sauce, making sure to leave the edges free to help seal the roll-ups later. Evenly sprinkle shredded mozzarella cheese over the sauce, then place 3 slices of pepperoni on top for that classic meaty punch in every bite.
Step 3: Roll and Season with Love
Start at the wide end of each triangle and gently roll up towards the tip, enclosing all those tasty fillings. Place each roll with the seam side down on your prepared baking sheet. Give the tops a light brush with olive oil or melted butter to ensure a golden crust. Finally, sprinkle the garlic powder, Italian seasoning, and grated Parmesan cheese over each roll-up, adding that extra flavor and texture boost.
Step 4: Bake to Perfection
Pop your tray into the oven and bake for 12 to 15 minutes. Keep an eye out for that golden-brown crust and bubbly cheese—which means they’re ready to come out. Once baked, allow them to cool slightly so you don’t burn your mouth digging in. Trust me, they are worth the wait!
How to Serve Cheesy Pepperoni Pizza Roll-Ups Recipe
Garnishes
While these roll-ups shine on their own, a sprinkle of fresh chopped parsley or a dusting of extra Parmesan on top adds a fresh, vibrant touch that makes the presentation pop. A small bowl of extra pizza sauce or marinara on the side invites everyone to dunk their roll-ups for an extra burst of flavor.
Side Dishes
Pair your pizza roll-ups with a crisp green salad dressed in balsamic vinaigrette to balance the richness, or some crunchy carrot and celery sticks for a refreshing crunch. If you want to keep the pizza vibe, a small serving of garlic knots or a light pasta salad makes perfect companions.
Creative Ways to Present
For parties, lay the roll-ups out on a colorful platter in a spiral or circular pattern to mimic a giant pizza. Alternatively, serve them in individual muffin tins for portion control and a fun little shape change. Adding toothpicks for dipping makes them easy to grab and adds a playful touch for kids and guests alike.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Keep them separate from any dipping sauces to maintain that perfect crust texture.
Freezing
You can freeze unbaked roll-ups by assembling them and placing them on a baking sheet lined with parchment, then freezing until firm. Transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time when you’re ready to enjoy them.
Reheating
Reheat leftovers in a conventional oven at 350°F (175°C) for about 8 to 10 minutes to keep them crispy on the outside and melty inside. Avoid microwaving if you want to maintain the best texture, but it works in a pinch.
FAQs
Can I use a different type of dough instead of crescent rolls?
Absolutely! Puff pastry and pizza dough are fantastic substitutes that provide a slightly different texture but still delicious results. Just keep an eye on the baking time as it may vary slightly.
Is it possible to make these vegetarian?
Yes, just swap the pepperoni for sliced olives, roasted peppers, or even sautéed mushrooms. The cheese and seasoning combo will still deliver plenty of flavor.
How spicy are these roll-ups?
The pepperoni offers a mild to moderate spice level, but it’s generally kid-friendly. If you want to tone it down, you can use a milder pepperoni or omit it entirely.
Can I prepare these in advance for a party?
Definitely! Prepare the roll-ups ahead of time, refrigerate or freeze them, and bake right before serving. This makes hosting a breeze and keeps you stress-free.
What’s the best dipping sauce for these roll-ups?
Classic pizza sauce or marinara is always a winner. For a fun twist, try ranch dressing, garlic butter, or a spicy sriracha mayo—anything that complements cheesy, savory flavors.
Final Thoughts
This Cheesy Pepperoni Pizza Roll-Ups Recipe has everything you want in a snack: simple preparation, irresistible flavors, and that warm, comforting feeling of pizza reinvented in a handheld bite. Whether you’re making them for family dinner, a casual snack, or a lively party, they’re sure to disappear fast and leave everyone asking for more. I wholeheartedly encourage you to give this recipe a try and watch how it quickly becomes one of your all-time favorites.
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Cheesy Pepperoni Pizza Roll-Ups are a delightful and easy-to-make appetizer featuring crescent roll dough filled with mozzarella cheese, pepperoni slices, and classic Italian seasonings. Perfect for game day snacks, lunchboxes, or party appetizers, they bake to a golden, bubbly perfection and can be served with extra pizza sauce for dipping.
Ingredients
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Olive oil or melted butter (for brushing)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent roll dough and carefully separate it into 8 triangles. Place the triangles on the baking sheet with the wide end facing you for easier rolling.
- Add Sauce and Cheese: Spread a thin layer of pizza sauce over each triangle, leaving the edges clear to allow sealing. Sprinkle an even amount of shredded mozzarella cheese on top of the sauce on each piece.
- Add Pepperoni: Place 3 slices of pepperoni over the cheese on each triangle, distributing them evenly to get a flavorful bite in every roll-up.
- Roll Up: Carefully roll each crescent triangle starting from the wide end toward the tip, forming tight roll-ups. Place each roll seam-side down on the baking sheet to prevent unrolling during baking.
- Season and Brush: Lightly brush the tops of the roll-ups with olive oil or melted butter. Sprinkle garlic powder, Italian seasoning, and grated Parmesan cheese over each one to add extra flavor and a golden crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until they are golden brown and the cheese inside is melty and bubbly.
- Cool and Serve: Allow the roll-ups to cool slightly before serving. Serve with extra pizza sauce for dipping if desired.
Notes
- You can substitute crescent roll dough with puff pastry or traditional pizza dough for a different texture.
- Add sliced olives, diced bell peppers, or cooked sausage to the filling for a variety of flavors.
- These roll-ups are ideal as lunchbox treats, game day snacks, or crowd-pleasing party appetizers.
