If you are craving a warm, irresistible appetizer that brings a perfect balance of cheesy goodness and savory sausage flavor, this Cheesy Sausage Balls Recipe is just what you need. Imagine bite-sized, golden brown spheres packed with sharp cheddar and seasoned pork sausage, offering a satisfying crunch on the outside and a tender, juicy center that will have everyone reaching for more. Whether you’re hosting a party, looking for a comforting snack, or want an easy-to-make finger food, these cheesy sausage balls deliver on flavor and simplicity like no other.
Ingredients You’ll Need
Let’s talk about the magic behind these flavorful bites. The ingredients are straightforward, yet each one plays a crucial role in creating the right texture, color, and taste that make this Cheesy Sausage Balls Recipe a standout crowd-pleaser.
- 2 cups biscuit mix: Acts as the base, giving these balls a soft, fluffy texture that perfectly complements the sausage.
- 1 pound shredded sharp cheddar cheese: Provides that unmistakable cheesy punch and a gorgeous golden color when baked.
- 1 pound ground pork sausage: Brings rich, meaty flavor and a bit of seasoning to the mix, binding everything beautifully.
- Up to ¼ cup milk: Helps moisten the mix just enough so the balls stick together without being soggy.
How to Make Cheesy Sausage Balls Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350 degrees Fahrenheit to ensure the perfect temperature for cooking these cheesy sausage balls evenly. Line a rimmed baking sheet with parchment paper—this not only prevents sticking but makes cleanup a breeze, so you can focus on enjoying your delicious creation.
Step 2: Mix Your Ingredients
In a medium bowl, combine the biscuit mix, shredded sharp cheddar, and ground sausage. This step is where the magic begins! Use your hands or a sturdy spoon to mix everything thoroughly until the mixture holds together well. If it feels a bit dry, gradually add up to ¼ cup of milk—just enough to moisten the batter without making it too sticky.
Step 3: Form the Sausage Balls
Grab a small cookie scoop or spoon and portion out about one tablespoon of the mixture for each ball. Roll each portion between your palms to create uniform balls and place them evenly spaced on your prepared baking sheet. This ensures they bake consistently and develop a crispy, golden exterior.
Step 4: Bake to Golden Perfection
Slide the tray into your preheated oven and bake the sausage balls for 20 to 25 minutes. Keep an eye on them as they turn a beautiful golden brown with bubbling cheese peeking through. Once done, remove them from the oven and let them cool slightly before serving. The aroma alone will make it hard to wait!
How to Serve Cheesy Sausage Balls Recipe
Garnishes
While these sausage balls are scrumptious on their own, a sprinkle of chopped fresh parsley or chives adds a pop of color and a subtle freshness that brightens up each bite. For a bit of spice, consider serving them with a side of spicy mustard or a drizzle of honey mustard for dipping.
Side Dishes
These savory bites pair wonderfully with crunchy vegetable sticks like celery or carrot, balancing out their richness. For a heartier spread, serve them alongside a fresh green salad tossed with tangy vinaigrette—the contrast of flavors will delight your palate.
Creative Ways to Present
Make your Cheesy Sausage Balls Recipe the star of the party by arranging them on a festive platter lined with lettuce leaves, accompanied by small bowls of dips and sauces. You can also skewer a few onto cocktail sticks for nibbling convenience or add a twist by topping each ball with a dollop of ranch dressing and a crispy bacon piece.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover cheesy sausage balls in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making them an easy grab-and-go snack or appetizer for later.
Freezing
Want to make these sausage balls ahead of time? You can freeze them unbaked by shaping the balls and placing them on a baking sheet to freeze individually. Once solid, transfer to a freezer-safe bag or container. They will keep well for up to 2 months, ready to bake straight from the freezer.
Reheating
To enjoy leftovers, simply reheat the cheesy sausage balls in a 350°F oven for about 10 minutes, or until warmed through. You can also microwave them for a quick option, but the oven method ensures they remain crispy on the outside and tender inside.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar is classic for its bold flavor, you can experiment with mozzarella for a milder taste, pepper jack for a spicy kick, or even a blend of cheeses to customize your sausage balls.
Is it necessary to add milk to the mixture?
The milk helps bind the dry ingredients together and keeps the sausage balls moist. You may find the amount varies depending on the humidity and brand of biscuit mix, so add it gradually until the mixture just holds.
Can I make these sausage balls vegetarian?
While this recipe centers on sausage, you can swap the meat for vegetarian sausage alternatives or a mix of finely chopped mushrooms and seasonings to mimic the texture and savoriness.
How do I prevent sausage balls from falling apart?
The key is to mix thoroughly until all ingredients are combined and to add enough milk to slightly moisten the mixture. Also, make sure not to over-bake them, which can dry them out and cause crumbling.
Can I prepare the sausage balls in advance and bake later?
Definitely! You can assemble the sausage balls and refrigerate them for up to 24 hours before baking or freeze them unbaked for longer storage. When ready, bake according to the recipe instructions.
Final Thoughts
There is something so comforting about sharing a plate of hot, cheesy sausage balls with friends and family. This Cheesy Sausage Balls Recipe is a timeless crowd-pleaser that brings both simplicity and bold flavor to your table. I can’t wait for you to try it and make it a beloved staple in your home just like I have!
Print
Cheesy Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 48 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Classic sausage balls made with sharp cheddar cheese, flavorful ground pork sausage, and biscuit mix, baked until golden brown. Perfect for breakfast, brunch, or as a savory snack.
Ingredients
Sausage Balls Ingredients
- 2 cups biscuit mix (such as Bisquick)
- 1 pound shredded sharp cheddar cheese
- 1 pound ground pork sausage (or Italian sausage)
- Up to ¼ cup milk (as needed)
Instructions
- Preheat Oven: Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium bowl, combine the biscuit mix, shredded sharp cheddar cheese, and ground sausage. Mix thoroughly with your hands or a spoon until the mixture holds together, adding up to ¼ cup of milk if the mixture is too dry.
- Form Balls: Using a small cookie scoop or spoon, scoop about 1 tablespoon of the sausage mixture and roll it into a ball. Place each ball on the prepared baking sheet, leaving slight space between them. Repeat until all the mixture is used.
- Bake: Bake the sausage balls in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.
Notes
- You can substitute ground Italian sausage for a spicier flavor.
- The amount of milk may vary depending on the biscuit mix brand; add gradually to avoid a wet mixture.
- For a dairy-free option, use a dairy-free cheese and biscuit mix.
- Serve warm with your favorite dipping sauces like mustard or ranch dressing.
- Leftover sausage balls can be refrigerated for up to 3 days or frozen for up to 1 month.
