If you are searching for a truly comforting, crowd-pleasing side dish, look no further than this Cheesy Scalloped Potatoes Recipe. Imagine layers of tender, thinly sliced potatoes smothered in a luscious, garlicky cream sauce, topped with melty cheddar and savory Parmesan, then baked to a golden, bubbling perfection. Every bite is a velvety, cheesy dream that brings warmth and joy to your table. Whether it’s a holiday feast or a cozy family dinner, this dish is sure to steal the spotlight and have everyone asking for seconds.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a crucial role in creating the perfect balance of flavor, creaminess, and cheesy goodness in our Cheesy Scalloped Potatoes Recipe. From the buttery richness to the fragrant herbs and sharp cheeses, every component enhances the dish’s irresistible appeal.
- 2 lbs Yukon Gold or Russet potatoes: Thinly sliced to about ⅛-inch thick for tender layers that bake beautifully.
- 2 tbsp butter: Adds a rich, silky base for the garlic and cream sauce.
- 2 cloves garlic, minced: Provides a fragrant, savory depth that complements the creamy potatoes perfectly.
- 2 cups heavy cream or half-and-half: Creates a luscious, velvety sauce that binds everything together.
- 1 tsp salt: Essential for bringing out all the delicious flavors.
- ½ tsp black pepper: Adds a subtle heat that balances the richness.
- 1 tsp fresh thyme (or ½ tsp dried): Offers a fresh, earthy note that lifts the dish.
- 1 ½ cups shredded cheddar cheese: Melts smoothly, giving the dish its signature cheesy, gooey texture.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty accent to intensify flavor.
- ½ tsp paprika: For a beautiful golden color and a hint of subtle smoky warmth.
How to Make Cheesy Scalloped Potatoes Recipe
Step 1: Prepare Your Oven and Dish
Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish generously with butter or a nonstick spray to ensure the potatoes don’t stick and to help the edges crisp up beautifully during baking.
Step 2: Make the Creamy Garlic Sauce
In a saucepan set over medium heat, melt the butter and gently sauté the minced garlic for about 30 seconds until fragrant but not browned. Then pour in the heavy cream, sprinkle in salt, black pepper, and thyme. Warm the mixture until it’s hot but not boiling, allowing the garlic and herbs to infuse the cream with their rich flavors.
Step 3: Layer the Potatoes and Cheese
Lay half of your thinly sliced potatoes evenly in the prepared baking dish, letting the edges overlap slightly. Sprinkle half of the shredded cheddar and grated Parmesan cheese over this first layer. This layering sets the foundation for an even bake and ensures every bite is cheesy and flavorful.
Step 4: Add the Remaining Ingredients
Now, add the second layer of potato slices neatly on top. Pour the warm cream sauce evenly over the potatoes, making sure to cover every nook and cranny. Finish by sprinkling the remaining cheddar and Parmesan cheese on top, then dust with paprika for that gorgeous golden hue and a subtle hint of warmth.
Step 5: Bake Until Golden and Bubbling
Cover the dish with aluminum foil and bake for 40 minutes to allow the potatoes to cook thoroughly and soak up all the creamy goodness. After that, remove the foil and bake uncovered for an additional 20 to 25 minutes. This step is crucial to achieve that irresistible golden crust and bubbly cheese topping.
Step 6: Let It Rest
Once your Cheesy Scalloped Potatoes Recipe is out of the oven, let it rest for 10 minutes. This pause allows the sauce to thicken up nicely, making the potatoes easier to slice and enhancing the overall texture and flavor. Patience here really pays off!
How to Serve Cheesy Scalloped Potatoes Recipe
Garnishes
Adding a fresh garnish like chopped parsley or chives brings a splash of color and a pop of brightness that complements the rich dish. A light sprinkle of extra Parmesan or a few grinds of black pepper on top right before serving can also enhance the aroma and flavor.
Side Dishes
Cheesy Scalloped Potatoes Recipe pairs wonderfully with roasted meats like ham, turkey, or chicken, making it a natural choice for holiday spreads. A crisp green vegetable such as steamed broccoli or roasted Brussels sprouts adds contrast and balances the richness.
Creative Ways to Present
For a fun twist, try baking individual servings in ramekins or muffin tins — perfect for portion control and presenting an elegant side at dinner parties. You can also add layers of cooked bacon or caramelized onions between the potatoes for an extra flavor explosion.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftovers in an airtight container in the refrigerator. Properly stored, the Cheesy Scalloped Potatoes will keep well for 3 to 4 days, allowing you to enjoy this comforting dish again with minimal effort.
Freezing
This recipe freezes beautifully if you want to make a big batch ahead of time. Freeze it before baking by covering tightly with foil and plastic wrap, and store for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
For the best texture upon reheating, warm your leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out. Heat until warmed through and bubbling, about 20-25 minutes. Avoid microwaving if possible, as it can make the potatoes unevenly warm and mushy.
FAQs
Can I use a different type of cheese for the Cheesy Scalloped Potatoes Recipe?
Absolutely! While cheddar and Parmesan provide classic flavor and meltiness, feel free to try Gruyere, Monterey Jack, or even a smoky gouda for a delightful twist.
Is there a way to make this dish lighter?
You can swap heavy cream for half-and-half or evaporated milk to reduce richness. Just keep in mind the sauce might be a bit less thick and creamy but still delicious.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture, nutrients, and a rustic charm, especially if you use Yukon Gold potatoes, which have thin skin. Just be sure to wash them thoroughly.
Can I prepare the dish ahead and bake later?
Yes, you can assemble the dish in advance, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if chilled.
What’s the best way to slice the potatoes thinly and evenly?
Using a mandoline slicer ensures uniform thickness, which helps the potatoes cook evenly and achieve that perfect creamy texture in this Cheesy Scalloped Potatoes Recipe.
Final Thoughts
There is nothing quite like the comforting warmth and cheesy goodness of this Cheesy Scalloped Potatoes Recipe to bring smiles around your table. It’s a classic side dish that feels both indulgent and inviting, perfect for any occasion when you want to make everyone feel special. Give it a try soon—you might find it becoming your new favorite!
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Cheesy Scalloped Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Cheesy Scalloped Potatoes are a classic, comforting side dish perfect for holiday gatherings. Thinly sliced potatoes are layered with a fragrant garlic cream sauce and a blend of cheddar and Parmesan cheeses, then baked until golden and bubbly, resulting in a velvety, melt-in-your-mouth experience that’s sure to impress at any festive table.
Ingredients
Potatoes
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced (about ⅛-inch thick)
Sauce and Seasonings
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups heavy cream or half-and-half
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ tsp paprika (for color and extra flavor)
Cheese
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly with butter or nonstick spray to prevent sticking.
- Make the Cream Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Stir in the heavy cream, salt, black pepper, and thyme. Heat gently until the mixture is warm but do not allow it to boil.
- Layer the Potatoes and Cheese: Arrange half of the thinly sliced potatoes in an even layer in the prepared baking dish, overlapping slightly. Sprinkle half of the shredded cheddar and grated Parmesan evenly over the potatoes.
- Add Remaining Potatoes and Pour Sauce: Layer the remaining potatoes on top evenly, then pour the warmed cream sauce over them. Sprinkle the remaining cheddar and Parmesan cheese over the top, followed by a dash of paprika for color and extra flavor.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. This allows the potatoes to begin cooking and the sauce to thicken.
- Bake Uncovered Until Golden: Remove the foil and continue baking for an additional 20 to 25 minutes until the top is golden brown and the sauce is bubbling.
- Rest Before Serving: Let the scalloped potatoes rest for 10 minutes outside the oven before slicing. This resting time helps the sauce thicken further and makes serving easier.
Notes
- Using Yukon Gold potatoes provides a creamier texture, but Russet potatoes also work well.
- Slice potatoes uniformly (about ⅛-inch thick) for even cooking.
- You can substitute half-and-half for heavy cream for a lighter option, though the dish will be less rich.
- Fresh thyme adds brightness, but dried thyme is a convenient substitute.
- To save time, use a mandoline slicer for perfect potato slices.
- Leftovers can be refrigerated for up to 3 days and reheated covered to retain moisture.
