Description
This Chocolate-Covered Strawberry Chia Pudding is a decadent yet healthy dessert that’s simple to prepare. Blending creamy almond milk with nutrient-rich chia seeds and cocoa powder creates a luscious, chocolatey base. Topped with fresh strawberries and drizzled dark chocolate, it offers a perfect balance of sweetness and antioxidants, ideal for a nutritious breakfast or guilt-free treat.
Ingredients
Scale
Chia Pudding
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup strawberries, sliced
- 1/4 cup dark chocolate, melted
Instructions
- Mix Ingredients: In a bowl, whisk together almond milk, chia seeds, cocoa powder, maple syrup, and vanilla extract until well combined to ensure even distribution of ingredients.
- Initial Rest: Let the mixture sit for about 10 minutes, then whisk again to break up any clumps formed by the chia seeds absorbing liquid.
- Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight, allowing the chia seeds to fully absorb the liquid and create a pudding-like texture.
- Serve and Garnish: Once set, spoon the pudding into serving glasses or bowls. Top with sliced strawberries and drizzle the melted dark chocolate over the top for an elegant finish and additional flavor.
Notes
- You can adjust the sweetness by increasing or decreasing the maple syrup according to taste.
- For a dairy-free option, ensure the dark chocolate used is vegan-friendly.
- Letting the pudding sit overnight improves the texture and flavor.
- Fresh strawberries can be substituted with other berries like raspberries or blueberries if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
