If you’re searching for a dessert that combines elegance with simplicity, look no further than this Chocolate Hazelnut Stuffed Crepes Recipe. Picture delicate, paper-thin French crepes lovingly filled with a luscious layer of rich chocolate hazelnut spread, then folded and dusted with just a hint of powdered sugar. Each bite is a perfect balance of warm, gooey sweetness and subtle, buttery softness that feels like a hug on a plate. Whether you’re treating yourself on a weekend morning or impressing guests with a quick but impressive dessert, these crepes are a delightful choice that never fails to charm.
Ingredients You’ll Need
Creating the perfect Chocolate Hazelnut Stuffed Crepes Recipe starts with a handful of simple, essential ingredients. Each one plays a crucial role in crafting the ideal texture, flavor, and appearance that make this dish so irresistible.
- Crepes: Thin and tender, the crepes provide the perfect canvas to hold the filling without overwhelming it.
- Chocolate hazelnut spread: Rich, nutty, and creamy, this spread melts beautifully inside the warm crepes, offering deep chocolatey notes.
- Powdered sugar: A light dusting adds a touch of sweetness and a classy finish that elevates the entire dessert.
How to Make Chocolate Hazelnut Stuffed Crepes Recipe
Step 1: Prepare the crepes
Begin with freshly made or store-bought crepes that are soft and pliable. Having the crepes warm will help the chocolate hazelnut spread melt gently when you add it.
Step 2: Spread the chocolate hazelnut filling
Generously spread a smooth layer of chocolate hazelnut spread onto one side of each crepe. The key is to keep it even to ensure every bite has that luscious, nutty chocolate flavor you’re craving.
Step 3: Fold the crepes
Once filled, carefully fold the crepes into halves or quarters—whichever way you prefer. This not only makes them easier to handle but also keeps the filling nicely enclosed without making a mess.
Step 4: Add the finishing touch
Lightly dust the folded crepes with powdered sugar just before serving. This little touch adds a hint of sweetness and a beautiful, delicate look that’s hard to resist.
How to Serve Chocolate Hazelnut Stuffed Crepes Recipe
Garnishes
Sprinkle some chopped toasted hazelnuts or fresh berries on top to brighten the dish with texture and color. A drizzle of whipped cream or a scoop of vanilla ice cream can also elevate the experience.
Side Dishes
Pair with a fresh fruit salad or a scoop of rich vanilla bean ice cream for added freshness and creaminess. A hot cup of coffee or a robust black tea is an excellent beverage companion to balance the sweetness.
Creative Ways to Present
Try rolling the crepes instead of folding and piercing them with a decorative skewer, or arrange them in a fan shape on a pretty plate. For a fun twist, serve alongside a small pot of warm chocolate hazelnut spread for dipping.
Make Ahead and Storage
Storing Leftovers
Store any leftover crepes in an airtight container in the refrigerator. They will keep well for up to two days, retaining their texture and flavor when stored properly.
Freezing
Place folded crepes lined with parchment paper in a freezer-safe bag or container and freeze for up to one month. This makes for a convenient treat you can enjoy anytime with minimal effort.
Reheating
To reheat, gently warm the crepes in a skillet over low heat or microwave them quickly to melt the filling while preserving the crepe’s tenderness. Dust with more powdered sugar before serving to refresh their appearance.
FAQs
Can I use other nut spreads instead of chocolate hazelnut spread?
Absolutely! Almond butter or peanut butter can be delicious alternatives, but keep in mind the flavor and texture will change. Adding a drizzle of honey or a sprinkle of cinnamon can enhance these variations.
Do I need to make crepes from scratch?
Not necessarily. Store-bought thin crepes work wonderfully for this recipe. However, homemade crepes bring that extra touch of freshness and customization if you have the time.
Is this recipe suitable for breakfast or only dessert?
While it’s a fantastic dessert, Chocolate Hazelnut Stuffed Crepes Recipe also make for an indulgent brunch or breakfast treat. The sweet and nutty flavors pair perfectly with morning coffee or tea.
How do I prevent the crepes from tearing when folding?
Using pliable, fresh crepes and spreading the filling evenly without overloading helps. Folding gently and warming crepes slightly before filling will keep them flexible and intact.
Can I add other fillings to this recipe?
Yes, feel free to add sliced bananas, strawberries, or even a sprinkle of nuts inside before folding. These additions provide extra texture and flavor dimensions to the classic combination.
Final Thoughts
There’s something truly special about the simplicity and elegance of this Chocolate Hazelnut Stuffed Crepes Recipe that makes it a beloved favorite in any kitchen. It’s easy to prepare, endlessly comforting, and wonderfully versatile. I promise once you try it, you’ll find yourself going back to it again and again—whether it’s a quiet morning treat or a crowd-pleasing dessert. So grab your crepes and chocolate hazelnut spread, and start making some magic today!
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Chocolate Hazelnut Stuffed Crepes Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 crepes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Description
Indulge in these delicate French chocolate hazelnut stuffed crepes, perfectly thin and filled with rich, creamy chocolate hazelnut spread. Finished with a light dusting of powdered sugar, these crepes make a quick and elegant dessert or sweet breakfast treat that can be served warm to enhance their melt-in-your-mouth goodness.
Ingredients
Crepes
- 6 large crepes, prepared or store-bought
Filling
- 1 cup chocolate hazelnut spread (such as Nutella)
Toppings
- Powdered sugar, for dusting
Instructions
- Prepare the crepes: If you haven’t already, make or warm up your crepes. Crepes should be thin and flexible enough to fold without cracking.
- Spread the filling: Evenly spread about 2-3 tablespoons of the chocolate hazelnut spread onto the center of each crepe, leaving a small border around the edges.
- Fold the crepes: Carefully fold each crepe over the filling into either a triangle or roll shape, ensuring the filling is enclosed.
- Dust with powdered sugar: Arrange the filled crepes on a serving plate and lightly dust the tops with powdered sugar for a sweet finishing touch.
- Serve warm: Serve the crepes immediately while warm, or gently reheat if prepared in advance to enjoy the creamy, melted filling.
Notes
- For extra indulgence, serve with fresh berries or a dollop of whipped cream.
- You can make the crepes from scratch using flour, eggs, milk, and butter, or use store-bought crepes for convenience.
- Adjust the amount of chocolate hazelnut spread based on your preference for sweetness and richness.
- To reheat, use a low setting in a skillet or microwave briefly to warm without drying them out.
- These crepes can be made gluten-free by using gluten-free flour blends.
