Description
Indulge in these delicate French chocolate hazelnut stuffed crepes, perfectly thin and filled with rich, creamy chocolate hazelnut spread. Finished with a light dusting of powdered sugar, these crepes make a quick and elegant dessert or sweet breakfast treat that can be served warm to enhance their melt-in-your-mouth goodness.
Ingredients
Scale
Crepes
- 6 large crepes, prepared or store-bought
Filling
- 1 cup chocolate hazelnut spread (such as Nutella)
Toppings
- Powdered sugar, for dusting
Instructions
- Prepare the crepes: If you haven’t already, make or warm up your crepes. Crepes should be thin and flexible enough to fold without cracking.
- Spread the filling: Evenly spread about 2-3 tablespoons of the chocolate hazelnut spread onto the center of each crepe, leaving a small border around the edges.
- Fold the crepes: Carefully fold each crepe over the filling into either a triangle or roll shape, ensuring the filling is enclosed.
- Dust with powdered sugar: Arrange the filled crepes on a serving plate and lightly dust the tops with powdered sugar for a sweet finishing touch.
- Serve warm: Serve the crepes immediately while warm, or gently reheat if prepared in advance to enjoy the creamy, melted filling.
Notes
- For extra indulgence, serve with fresh berries or a dollop of whipped cream.
- You can make the crepes from scratch using flour, eggs, milk, and butter, or use store-bought crepes for convenience.
- Adjust the amount of chocolate hazelnut spread based on your preference for sweetness and richness.
- To reheat, use a low setting in a skillet or microwave briefly to warm without drying them out.
- These crepes can be made gluten-free by using gluten-free flour blends.
