Description
This festive Christmas Peppermint Fluff Dip is a creamy, sweet, and minty dip perfect for holiday gatherings. Combining smooth cream cheese, fluffy whipped topping, and crunchy crushed peppermint candies, it’s a delightful treat to serve with cookies, fruit, or crackers. The optional addition of mini marshmallows adds extra chewiness and charm to this easy-to-make holiday dip.
Ingredients
Scale
Main Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- 1 cup crushed peppermint candies or candy canes
- 1 cup mini marshmallows (optional)
Instructions
- Soften Cream Cheese: Let the cream cheese sit at room temperature for 30 minutes until it is softened and easy to beat.
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy, creating a smooth base for the dip.
- Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until fully incorporated, adding sweetness and flavor.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until the dip becomes light and fluffy, ensuring a smooth texture.
- Add Peppermint Candies: Stir in crushed peppermint candies, reserving a tablespoon to sprinkle on top later for garnish.
- Optional Marshmallows: If desired, gently fold in mini marshmallows to add a chewy texture and extra sweetness.
- Chill and Serve: Transfer the dip to a serving bowl, top with the reserved crushed peppermint candies, and chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- Allowing the cream cheese to soften at room temperature makes it easier to blend and ensures a smooth dip.
- You can substitute crushed peppermint candies with candy cane pieces or peppermint bark for variation.
- If mini marshmallows are too sweet or chewy for you, they can be omitted without affecting the overall flavor.
- Serve with graham crackers, fruit slices, pretzels, or cookies for dipping.
- Store leftovers covered in the refrigerator for up to 3 days.
