Description
These Christmas Peppermint Patties are a delightful holiday treat featuring a creamy peppermint filling coated in rich melted chocolate. Perfect for gifting or enjoying at festive gatherings, these patties combine classic peppermint flavor with a smooth, melt-in-your-mouth texture.
Ingredients
Scale
Filling
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Coating
- 1 cup melted chocolate (dark or milk)
- Optional: Sprinkles, edible glitter, or food coloring for decoration
Instructions
- Prepare the dough: In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and heavy cream. Mix thoroughly until a soft, pliable dough forms.
- Shape the patties: Roll the dough into small balls, then flatten each into a disk about 1/4 inch thick. Place the disks onto a baking sheet lined with parchment paper and freeze for 15 minutes to firm up.
- Coat with chocolate: Dip each chilled disk fully into the melted chocolate, ensuring it is completely coated. Use a fork or dipping tool to lift and let excess chocolate drip off.
- Decorate and set: While the chocolate is still wet, optionally add sprinkles, edible glitter, or color accents to enhance the festive look. Place coated patties back onto the parchment paper and allow the chocolate to set at room temperature or in the refrigerator.
- Store and serve: Once set, store the peppermint patties in an airtight container. They can be kept at room temperature or chilled and enjoyed throughout the holiday season.
Notes
- Use softened butter to ensure the filling dough mixes smoothly.
- Adjust the peppermint extract to taste for a milder or stronger flavor.
- If the dough is too sticky, chill it slightly before rolling.
- Dark chocolate provides a rich contrast, while milk chocolate offers a sweeter coating.
- Store in a cool place to prevent the chocolate from melting.
