If you are looking for a hearty, flavorful, and nourishing bowl of comfort, this Chunky Turkey Spinach Soup Recipe is the perfect find. Packed with tender turkey pieces, vibrant spinach, and a symphony of warm spices, it delivers layers of taste and texture in every spoonful. The broth is rich and wholesome, bringing together fresh veggies and aromatic herbs that make this soup a true crowd-pleaser whether for a cozy night in or a nourishing lunch. You’ll quickly see why this Chunky Turkey Spinach Soup Recipe becomes a go-to anytime you crave something satisfying yet light.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients, each chosen to bring bold flavors, balanced textures, and vibrant colors to the bowl. From fresh herbs to fragrant spices and lean turkey, every component works together to make the soup bursting with warmth and goodness.
- 2 tbsp oil of your choice: This helps to gently brown the turkey and sauté the aromatics for a rich base flavor.
- 3/4 lb turkey breast, cut into bite-size pieces: A lean protein that keeps the soup hearty without heaviness.
- 1 onion: Adds sweetness and depth when sautéed.
- 4 cloves garlic: Infuses the soup with warm, savory notes.
- 1 tsp fresh grated ginger: Brings a zingy freshness to balance the spices.
- 2 tsp coriander: Offers a subtle citrus undertone that elevates the flavor profile.
- 1/2 tsp chili powder (optional): Adds a gentle heat for those who love a touch of spice.
- 1/2 tsp smoked paprika: Gives a smoky warmth that complements the turkey beautifully.
- 1/2 tsp cumin: Provides earthiness and complexity to the broth.
- 1/2 tsp turmeric: Adds both color and a subtle savory note with anti-inflammatory benefits.
- 2 tsp chopped cilantro: Goes in at the end to add fresh, bright herbaceous flavor.
- 2 tsp parsley: Enhances the overall freshness and color of the dish.
- 3 packages Kitchen Basics Chicken Bone Broth: A deeply flavorful and nourishing liquid base that makes the soup comforting and filling.
- 1 cup crushed tomatoes: Adds natural sweetness and acidity that balances the spices.
- 1 carrot: Brings sweetness and crunch, plus beautiful orange color.
- 1 celery stalk: Offers aromatic notes and crunch to the mix.
- 2 cups spinach: Gives the soup a fresh, vibrant green color and a boost of nutrients once wilted.
How to Make Chunky Turkey Spinach Soup Recipe
Step 1: Prepare Your Veggies and Aromatics
Start by washing and chopping the celery and carrot into bite-size pieces so they cook evenly and add great texture. Chop the onion and garlic finely to ensure they melt beautifully into the soup. Don’t forget to peel and grate that fresh ginger root because that zing is going to lift the whole soup with its vibrant flavor.
Step 2: Brown the Turkey
Heat 1 tablespoon of your chosen oil in a pan over medium-high heat, then add the turkey pieces. Cooking them until they’re lightly golden seals in juicy flavor and adds a nice texture to the soup. Once browned, transfer the turkey to a bowl or plate to keep warm.
Step 3: Sauté the Onion and Garlic
Bring the heat back to medium-high and add another tablespoon of oil to the same pan. Toss in the chopped onions and garlic and sauté them until the onions become just lightly golden and fragrant. This base step is key for developing the deep flavor that will carry throughout the soup.
Step 4: Add Fresh Ginger
Incorporate the grated ginger into the pan and sauté everything together for a couple more minutes. The warm, slightly spicy aroma that fills your kitchen right now is one of the best signals that your Chunky Turkey Spinach Soup Recipe is well on its way.
Step 5: Stir in Spices, Tomatoes, and Broth
Next, add the coriander, chili powder if using, smoked paprika, cumin, turmeric, crushed tomatoes, and all three packages of Kitchen Basics Chicken Bone Broth. Mix everything thoroughly so the spices bloom in the warm liquids, creating a beautiful, aromatic base for your soup.
Step 6: Simmer with Veggies and Turkey
Add the chopped carrot, celery, and the cooked turkey back into the pan. Cover the pot with a lid and let everything simmer gently for about 12 to 15 minutes. This simmering melds all the flavors together while softening the vegetables to the perfect tender-crisp texture.
Step 7: Add Spinach and Finish Cooking
Remove the lid, stir in the fresh spinach, and let it simmer a little longer until the leaves are wilted and deeply green. This final step boosts the soup’s freshness and nutritional value, making each spoonful deliciously green and wholesome.
Step 8: Enjoy Your Chunky Turkey Spinach Soup Recipe!
Once the spinach is perfectly wilted, your soup is ready to serve. Ladle it into bowls and get ready for a warm, comforting hug in liquid form. This Chunky Turkey Spinach Soup Recipe is sure to become a family favorite!
How to Serve Chunky Turkey Spinach Soup Recipe
Garnishes
To give your soup an extra dimension of flavor and visual appeal, try topping it with chopped fresh herbs like cilantro or parsley right before serving. A squeeze of lemon juice can also brighten it up beautifully. For a touch of creaminess, add a dollop of Greek yogurt or sour cream.
Side Dishes
This soup pairs wonderfully with rustic crusty bread or warm pita for dipping. A simple side of garlic bread or a fresh green salad balances the hearty flavors and adds texture contrasts for a complete meal.
Creative Ways to Present
For a fun twist, serve this soup in small bread bowls for a rustic and cozy presentation. Or layer the soup and some shredded cheese in a clear glass bowl for a pretty visual effect. If entertaining, small soup shooters with a garnish skewer make for an elegant appetizer version of this Chunky Turkey Spinach Soup Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover soup into airtight containers. It keeps beautifully in the refrigerator for up to 3 days and actually tastes better the next day as the flavors continue to meld.
Freezing
This soup freezes well, making it a perfect make-ahead meal. Cool completely, then store in freezer-safe containers or heavy-duty freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat on the stove over medium heat, stirring occasionally until warmed through. Add a splash of broth or water if it’s too thick. Avoid using the microwave if possible to keep the texture of the turkey tender and the spinach vibrant.
FAQs
Can I use ground turkey instead of turkey breast pieces?
Absolutely! Ground turkey works well in this soup and will cook faster. Just brown it thoroughly before adding the other ingredients, and the soup will still be deliciously chunky and satisfying.
Is this soup spicy?
The chili powder is optional, so you can adjust the heat to your liking. Without the chili powder, the soup has warm, mild spices and a gentle depth of flavor, perfect for everyone.
Can I substitute spinach with kale or other greens?
Yes, kale or Swiss chard are great alternatives. Just be mindful that tougher greens like kale might need a few additional minutes of simmering to soften.
What if I don’t have Kitchen Basics Chicken Bone Broth?
You can substitute with any good-quality chicken broth or stock. Bone broth adds extra richness and nutrition, but plain broth will still create a tasty soup.
Can I make this soup in a slow cooker?
Definitely! Brown the turkey and sauté the aromatics on the stove as directed, then combine all ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until veggies are tender.
Final Thoughts
There’s something truly special about a soup that feels both wholesome and exciting in every bite. This Chunky Turkey Spinach Soup Recipe hits all those notes with ease. I hope you enjoy making and sharing it as much as I do — it’s a guaranteed way to bring warmth and comfort to your table any day of the week!
Print
Chunky Turkey Spinach Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and nutritious Chunky Turkey Spinach Soup packed with tender turkey breast, fresh vegetables, and warm spices simmered in flavorful chicken bone broth. Perfect for a comforting and wholesome meal.
Ingredients
Main Ingredients
- 2 tbsp oil of your choice
- 3/4 lb turkey breast, cut into bite-size pieces
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 tsp fresh grated ginger
- 2 tsp coriander
- 1/2 tsp chili powder (optional)
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 2 tsp cilantro, chopped
- 2 tsp parsley
- 3 packages Kitchen Basics Chicken Bone Broth (about 24 fl oz total)
- 1 cup crushed tomatoes
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cups spinach
Instructions
- Prep Vegetables: First, wash and chop the celery and carrot into bite-sized pieces. Chop the onion and garlic cloves finely. Peel and grate fresh ginger root to measure about 1 teaspoon.
- Cook Turkey: Heat 1 tablespoon of oil in a pan over medium-high heat. Add the turkey pieces and cook until they turn lightly golden on all sides. Transfer the cooked turkey onto a separate plate or bowl and set aside.
- Sauté Onion and Garlic: Add the remaining 1 tablespoon of oil to the same pan and keep the heat at medium-high. Add the chopped onion and garlic and sauté until the onion becomes lightly golden and translucent.
- Add Ginger: Stir in the freshly grated ginger and cook for another couple of minutes to release the aromatic flavors.
- Add Spices and Liquids: Sprinkle in the coriander, chili powder (if using), smoked paprika, cumin, and turmeric. Stir well to coat the onion mixture. Then add the crushed tomatoes and all the chicken bone broth. Mix everything thoroughly.
- Add Vegetables and Turkey: Add the chopped carrot, celery, and the cooked turkey pieces back into the pan. Cover the pan and let the soup simmer gently for about 12 to 15 minutes, allowing the flavors to meld and the vegetables to soften.
- Add Spinach: Remove the lid and stir in the fresh spinach. Let the soup simmer for a few more minutes until the spinach wilts and is fully incorporated.
- Serve and Enjoy: Once the spinach has wilted, your Chunky Turkey Spinach Soup is ready to serve. Ladle into bowls and enjoy a warm, flavorful meal.
Notes
- You can use any cooking oil of your choice, such as olive oil, avocado oil, or vegetable oil.
- The chili powder is optional and can be adjusted according to your spice preference.
- Using fresh herbs like cilantro and parsley adds brightness to the soup; add just before serving or as garnish for enhanced flavor.
- This soup is excellent for meal prep and reheats well over the stove or microwave.
- For a thicker soup, reduce the amount of broth or simmer uncovered for longer.
