Description
Churro Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bar, infused with cinnamon sugar and topped with flaky sea salt for a perfect sweet and salty flavor combination. This easy-to-make treat takes only 25 minutes and yields a crispy, gooey dessert reminiscent of everyone’s favorite churro snack.
Ingredients
Scale
For the Treat Base
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 stick (4 ounces) unsalted butter (plus extra for greasing the baking dish)
- 1 (10 ounce) bag marshmallows
- 6 cups Rice Krispies cereal
For Topping
- 1 heaping teaspoon flaky sea salt
Instructions
- Prepare Your Baking Dish: Start by greasing a 9×13 inch baking dish with a little butter to prevent sticking and make it easier to remove the treats after cooling.
- Mix Sugar and Cinnamon: In a small bowl, thoroughly mix the sugar and cinnamon. Set this mixture aside; it will be used to flavor the Rice Krispies for that iconic churro taste.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the stick of unsalted butter. Once melted, add the marshmallows and stir continuously until they are fully melted and smooth, creating the sticky base for the treats.
- Combine Rice Krispies: Remove the saucepan from the heat. Immediately add the Rice Krispies cereal and gently stir until all the cereal is evenly coated with the marshmallow mixture, ensuring a uniform texture.
- Add Cinnamon-Sugar Mixture: Sprinkle half of the cinnamon-sugar mixture over the coated Rice Krispies. Stir well so the cinnamon sugar is evenly distributed throughout, giving each bite a sweet and spicy flavor.
- Press Mixture into the Baking Dish: Transfer the sticky cereal mixture into the prepared baking dish. Using a spatula or your hands slightly buttered, press the mixture down firmly and evenly to create a compact layer.
- Sprinkle with Flaky Sea Salt: Evenly sprinkle the heaping teaspoon of flaky sea salt over the top of the pressed mixture. This will add a pleasant contrast and enhance the overall flavor profile of the treats.
- Cool and Cut: Allow the treats to cool completely at room temperature. Once cooled and set, cut into 12 squares for serving. Enjoy your churro-inspired crispy treats!
Notes
- For best results, press the mixture firmly into the baking dish to ensure the treats hold together well.
- Use freshly ground cinnamon for a more aromatic flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute butter with a plant-based alternative and use vegan marshmallows.
