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If you’ve ever dreamed of combining the cozy, sweet comfort of cinnamon rolls with the crisp, golden charm of waffles, then this Cinnamon Roll Waffles with Cream Cheese Glaze Recipe is about to become your new breakfast obsession. It’s that perfect marriage of soft, gooey cinnamon swirl and crunchy waffle texture, all topped off with a luscious cream cheese glaze that’s drizzled with a hint of maple and cinnamon. This recipe is not only simple, but it brings a fresh twist to a classic treat that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet they come together to create a flavor-packed breakfast that feels indulgent without a complicated fuss. Each element—from the cinnamon rolls themselves to the rich glaze—plays a crucial role in building layers of taste, texture, and that irresistible aroma.
- 1 5-pack store-bought cinnamon rolls: Convenient and already packed with cinnamon goodness, the base for your waffles.
- 1 container of cream cheese icing (from the cinnamon roll package): Provides the classic creamy tang to the glaze, saving you time without skimping on flavor.
- 2 ounces cream cheese, softened: Adds depth and velvety texture to the glaze, making it silky smooth.
- ½ cup powdered sugar: Sweetens and thickens the glaze to a perfect drizzling consistency.
- 3 tablespoons heavy cream: Helps achieve a light, fluffy texture in the glaze and adds richness.
- 3 tablespoons maple syrup: Brings warm, natural sweetness that complements the cinnamon perfectly.
- ½ teaspoon ground cinnamon: Enhances the cinnamon flavor for a more pronounced, spicy finish.
How to Make Cinnamon Roll Waffles with Cream Cheese Glaze Recipe
Step 1: Whip Up the Creamy Cinnamon Maple Glaze
Start by combining the cream cheese icing and softened cream cheese in a bowl. Using an electric mixer, beat until the mixture becomes light and fluffy—this step is crucial for that smooth, luscious glaze texture that will beautifully coat your waffles. Gradually incorporate the powdered sugar for sweetness and stability, then slowly add heavy cream and maple syrup to create that perfect balance of richness and natural sweetness. Finish it off with a sprinkle of cinnamon to tie all the flavors together. Set this heavenly glaze aside while you prepare the waffles.
Step 2: Prepare Your Waffle Maker
Heat your waffle maker to a medium setting and give it a light spray of cooking spray. This small step ensures your cinnamon roll waffles don’t stick, letting you lift them out easily and keep their crisp edges intact. The medium heat allows the rolls to cook through without burning the exterior.
Step 3: Cook the Cinnamon Roll Waffles
Pop one cinnamon roll right in the center of the hot waffle maker and gently close the lid. Let it cook for around two and a half minutes, or until it turns a gorgeous golden brown and is fully cooked inside. The result is a waffle with a satisfyingly crisp surface that still keeps the soft, gooey cinnamon swirls inside. Carefully remove it and repeat until all the rolls are cooked to perfection.
Step 4: Drizzle and Devour
While the waffles are still warm, generously drizzle them with the cinnamon maple cream cheese glaze you whipped up earlier. The warmth helps the glaze melt into little pools of sweet bliss, adding that familiar creamy tanginess with a hint of maple and cinnamon spice. Serve immediately for a breakfast treat that’s equal parts comforting and exciting.
How to Serve Cinnamon Roll Waffles with Cream Cheese Glaze Recipe
Garnishes
Adding garnishes can elevate the flavors and presentation. Fresh berries like strawberries or raspberries bring bright, juicy notes that balance the sweetness, while a sprinkle of chopped toasted pecans or walnuts adds a satisfying crunch. A light dusting of extra powdered sugar or a cinnamon sprinkle can also make your waffles look even more irresistible.
Side Dishes
Pair these waffles with light, complementary sides to round out your meal. Some fresh fruit salad or a simple green smoothie brings refreshing contrast, helping to lighten the richness. For a touch of savory balance, crispy bacon or sausage links provide a perfect counterpoint to those sweet, cinnamon-packed waffles.
Creative Ways to Present
For extra fun, try stacking a couple of cinnamon roll waffles and sandwiching a dollop of the cream cheese glaze or whipped cream between them. You could also serve them alongside small bowls of extra glaze or maple syrup for dipping, turning every bite into a mini interactive treat. For brunch parties, arrange the waffles on a platter with various toppings so guests can customize their own perfect stack.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover cinnamon roll waffles, store them in an airtight container at room temperature for up to one day to maintain the best texture. For longer storage, keep them refrigerated but bring back to room temperature or reheat gently before serving.
Freezing
These waffles freeze beautifully, making them a convenient breakfast option for busy mornings. Let the cooled waffles freeze flat on a sheet tray first, then transfer them to a resealable freezer bag. They keep well for up to two months without losing flavor or texture.
Reheating
The best way to reheat leftover cinnamon roll waffles is in a toaster or oven to revive their crispy exterior. Avoid the microwave alone as it can make them soggy. A quick reheat at 350°F for about 5-7 minutes crisp them right back up and warm the glaze perfectly.
FAQs
Can I make this recipe with homemade cinnamon rolls instead of store-bought?
Absolutely! Homemade cinnamon rolls work wonderfully in this recipe and add a personal touch. Just make sure they’re not too large or too small to fit your waffle maker properly.
Is it possible to make a dairy-free version of the cream cheese glaze?
Yes, simply swap traditional cream cheese and heavy cream with dairy-free alternatives like vegan cream cheese and coconut cream. The glaze might be a touch lighter but still delicious.
Can I prepare the glaze ahead of time?
Definitely. The glaze can be made a few hours in advance and stored in the refrigerator. Give it a quick stir before drizzling it over warm waffles for the best texture.
What’s the best waffle maker to use for cinnamon roll waffles?
A standard Belgian waffle maker works great because it’s deep enough to accommodate the thickness of cinnamon rolls, allowing for an evenly cooked, crispy exterior and soft interior.
Can I add nuts or raisins inside the waffle while cooking?
While the original cinnamon rolls may already include some add-ins, you can carefully sprinkle extra nuts or raisins on top of the cinnamon roll before closing the waffle maker for a bit of added texture in every bite.
Final Thoughts
This Cinnamon Roll Waffles with Cream Cheese Glaze Recipe is a game-changer for anyone who loves breakfast that feels special without hours of prep. It’s warm, comforting, and fun—a little indulgence that transforms your morning into a sweet celebration. Trust me, once you try it, you’ll wonder why you haven’t been making cinnamon roll waffles all along.
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Cinnamon Roll Waffles with Cream Cheese Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5.5 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Indulge in a delicious twist on a classic treat with these Cinnamon Roll Waffles topped with a luscious Cream Cheese Glaze. This recipe transforms store-bought cinnamon rolls into crispy, golden waffles that retain their soft, gooey cinnamon-sugar center. Drizzled with a sweet and creamy cinnamon maple glaze, these waffles make a perfect decadent breakfast or brunch option that’s quick and easy to prepare.
Ingredients
Cinnamon Rolls
- 1 5-pack store-bought cinnamon rolls
Cream Cheese Glaze
- 1 container of cream cheese icing (from the cinnamon roll package)
- 2 ounces cream cheese, softened
- ½ cup powdered sugar
- 3 tablespoons heavy cream
- 3 tablespoons maple syrup
- ½ teaspoon ground cinnamon
Instructions
- Prepare the Cream Cheese Glaze: In a small bowl, use an electric mixer to whip together the cream cheese icing and softened cream cheese until light and fluffy. Gradually add the powdered sugar and continue whipping until fully incorporated. Slowly mix in the heavy cream and maple syrup on a lower speed to combine evenly. Finally, stir in the ground cinnamon. Set the glaze aside while cooking the waffles.
- Preheat the Waffle Maker: Heat your waffle maker to medium temperature and lightly spray it with cooking spray to prevent sticking, ensuring the waffles will crisp nicely without sticking to the plates.
- Cook the Cinnamon Roll Waffles: Place one cinnamon roll directly in the center of the preheated waffle maker. Close the lid and cook for about 2½ minutes, or until the waffle is golden brown and cooked through. Carefully remove it and set aside to cool slightly. Repeat this process with the remaining cinnamon rolls.
- Serve: Drizzle the warm cinnamon roll waffles generously with the prepared cinnamon maple glaze. Serve immediately to enjoy the perfect combination of crispy waffle texture and soft cinnamon roll flavors.
Notes
- Use cooking spray liberally to prevent the cinnamon rolls from sticking to the waffle maker.
- Cooking times may vary depending on your waffle maker; check for a golden brown color.
- For extra indulgence, serve with additional maple syrup or fresh fruit.
- To keep waffles warm while cooking multiple batches, place them on a baking sheet in a low oven (around 200°F/93°C).
- Store any leftover glaze in an airtight container in the refrigerator for up to 3 days; re-whip before using if it separates.
