Description
A Classic Espresso Martini is a sophisticated cocktail combining rich, freshly brewed espresso with smooth vodka, creamy half and half, and a hint of Irish cream liqueur. This elegant, creamy drink is perfect for coffee and cocktail lovers looking for a quick and impressive beverage to enjoy or serve at gatherings.
Ingredients
Scale
Liquids
- 2 ounces vodka
- 1 ½ ounces half and half
- 1 ounce Irish cream liqueur (such as Five Farms, Kahlua, Tia Maria, or similar)
Coffee
- 2 ounces espresso (freshly brewed)
Garnish
- 3 coffee beans
Instructions
- Brew the Espresso: Prepare 2 ounces of fresh espresso and allow it to cool completely. To speed the cooling process, pour the espresso into a bowl and place it in the freezer briefly, taking care not to let it freeze.
- Prepare Cocktail Shaker: Fill a cocktail shaker with ice to chill the mixture thoroughly and create a frothy texture upon shaking.
- Combine Ingredients: Into the shaker, add the cooled espresso, 1 ounce of Irish cream liqueur, 1 ½ ounces of half and half, and 2 ounces of vodka.
- Shake Vigorously: Seal the shaker and shake very hard for about 15-20 seconds to blend the flavors well and develop a velvety foam on top of the cocktail.
- Strain and Serve: Strain the contents carefully into a chilled martini glass to serve. Impress your guests by chilling the glasses ahead of time for an extra touch.
- Garnish: Float three whole coffee beans on the surface of the cocktail for a classic, elegant garnish. Serve immediately and enjoy the blend of creamy coffee richness with a spirited kick.
Notes
- Chilling the martini glass before pouring will help maintain the cocktail’s cool temperature longer.
- Use freshly brewed espresso for the best flavor; instant coffee substitutes will alter the taste significantly.
- Adjust the amount of half and half to your preferred creaminess level or substitute with milk or cream if desired.
- The Irish cream liqueur adds sweetness and depth—choose a brand you enjoy as it influences the overall flavor.
- This cocktail is best enjoyed immediately to savor the frothy texture and fresh flavors.
