If you are dreaming of a dessert that is indulgent, gooey, and packed with delightful cookies and chocolate chunks, this Cookies and Cream Skillet Cookie Recipe is going to become your new go-to treat. Imagine biting into a warm, soft cookie loaded with crunchy Oreos, melty chocolate discs, and that irresistible cookies and cream flavor all baked together in a skillet. This recipe is a perfect balance of buttery richness, chewy texture, and sweet, creamy bursts of chocolate—a wonderful recipe to share with friends or to enjoy as a cozy, satisfying dessert at home.
Ingredients You’ll Need
This Cookies and Cream Skillet Cookie Recipe uses simple, pantry-friendly ingredients that come together to create a texture and flavor combination that’s out of this world. Each ingredient plays a crucial role in building the perfect balance between softness, sweetness, and that classic cookies and cream taste.
- 240 g unsalted butter, cubed and browned: Adds a nutty depth and moisture that keeps the cookie tender and flavorful.
- 250 g packed brown sugar: Provides chewy moisture and caramel undertones that enhance the cookie’s richness.
- 50 g granulated sugar: Helps with slight crispness around the edges.
- 2 large eggs, at room temperature: Bind ingredients together and contribute to the cookie’s soft texture.
- 1 teaspoon vanilla extract: Lifts all the sweet flavors and deepens the overall taste.
- 335 g all-purpose flour, spooned and leveled: The structure of the cookie, making it sturdy yet soft.
- 1 teaspoon baking soda: Helps the cookie rise slightly for a tender crumb.
- 0.5 teaspoon salt: Balances the sweetness and enhances all flavors.
- 130 g semisweet chocolate chips: Classic melty pockets of chocolate in every bite.
- 50 g bittersweet chocolate discs: Adds rich, complex chocolate flavor and texture.
- 60 g crushed Oreo biscuits: Brings authentic cookies and cream crunch and flavor.
- 3 Lindt Cookies & Cream chocolate bars (approx. 112 g total): The star ingredient for that signature cookies and cream deliciousness.
- 40 g semisweet chocolate chips (for topping after baking): Melts slightly on warm cookie for extra chocolate goodness.
- 25 g chocolate discs (for topping after baking): Creates a visually appealing and flavorful finish.
- Cookies and cream ice cream, to serve: A luscious, cool contrast to the warm skillet cookie.
How to Make Cookies and Cream Skillet Cookie Recipe
Step 1: Prepare Your Skillet
Start by lightly greasing a 25cm oven-safe skillet with non-stick spray. This ensures your cookie will come out easily and will bake evenly. Set it aside for now while you prepare the dough.
Step 2: Brown the Butter
Cube the butter and melt it in a heavy saucepan over medium heat. Stir constantly to prevent burning and watch as it turns a beautiful golden brown with a nutty aroma. This step infuses the cookie with a warm, toasty flavor that makes all the difference.
Step 3: Cool Butter and Preheat Oven
Once browned, transfer the butter to a heat-safe bowl and allow it to cool slightly. At the same time, preheat your oven to 175°C to get it ready for baking the perfect skillet cookie crust and gooey center.
Step 4: Mix Sugars and Eggs
Whisk together the cooled browned butter with the brown sugar and granulated sugar until smooth and well combined. Adding the eggs and vanilla extract at this stage creates a creamy, rich base that will give your cookie that tender chewiness.
Step 5: Combine Dry Ingredients
Sift together the flour, baking soda, and salt to ensure even distribution of the leavening agent and salt. Fold these dry ingredients gently into the wet mixture, but be careful not to over-mix—just enough until no flour streaks remain.
Step 6: Add the Cookies and Cream Goodies
Roughly chop one of the Lindt Cookies & Cream chocolate bars and add it to the batter along with the semisweet chocolate chips, bittersweet chocolate discs, and crushed Oreo biscuits. This mix is what creates the delightful cookies and cream texture and flavor that makes this cookie so unique.
Step 7: Assemble the Skillet Cookie
Spread half of your cookie dough evenly into the prepared skillet. Then, nestle two whole Lindt Cookies & Cream bars in the center. Cover with the remaining dough, spreading gently to enclose the chocolate bars completely so they melt wonderfully inside the cookie as it bakes.
Step 8: Add Toppings Before Baking
Sprinkle additional semisweet chocolate chips over the top layer of dough. These will melt and create a gorgeous chocolatey finish once baked.
Step 9: Bake to Perfection
Place your skillet in the oven and bake for 25 minutes. The edges should turn a beautiful golden brown while the center remains slightly underdone to maintain that ooey-gooey texture that is absolute perfection.
Step 10: Add Finishing Touches and Cool
Remove the skillet from the oven and immediately top with the remaining semisweet chocolate chips and chocolate discs to melt on the warm cookie. Allow the skillet cookie to cool for at least 25 minutes so the center can set while staying deliciously soft.
How to Serve Cookies and Cream Skillet Cookie Recipe
Garnishes
This Cookies and Cream Skillet Cookie Recipe shines when topped with a generous scoop of cookies and cream ice cream. The contrast of warm cookie and cold creamy ice cream makes every bite unforgettable.
Side Dishes
Serve alongside fresh berries or a drizzle of caramel or chocolate sauce for added flavors and textures. A glass of cold milk is always a classic companion to balance the cookie’s sweetness.
Creative Ways to Present
For a fun twist, slice the skillet cookie into wedges, place them on dessert plates, and garnish with crushed Oreos or chocolate shavings. You can also add toasted nuts for extra crunch or a sprinkle of sea salt to intensify the chocolate flavors.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap leftover skillet cookie tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. The cookie maintains its soft texture beautifully when stored properly.
Freezing
You can freeze the baked skillet cookie by wrapping it well in plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a warm oven at 150°C for 8 to 10 minutes until warmed through and gooey again. Alternatively, microwave individual slices for about 20 seconds—just add a little extra time if needed—but be careful not to overheat and dry it out.
FAQs
Can I use regular chocolate instead of Lindt Cookies & Cream bars?
Absolutely! While Lindt Cookies & Cream bars give a signature flavor, you can use any cookies and cream chocolate bars or even white chocolate with crushed Oreos for similar deliciousness.
Is it possible to make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure your baking soda is gluten-free, and the texture should remain soft and delightful.
How do I know when the skillet cookie is done?
The edges should be golden brown and firm, but the center will look slightly underbaked—that’s perfect for a soft, gooey texture. The cookie will set more as it cools.
Can I halve the recipe for a smaller skillet?
You can, but baking times may need adjustment. Keep a close eye on the cookie and bake until edges are golden and center is slightly soft but set.
What’s the secret to making the best browned butter for this cookie?
Constantly stir the butter over medium heat to prevent burning and watch for the color change carefully. Once it turns a rich golden brown with a nutty aroma, immediately remove from heat and transfer to cool.
Final Thoughts
This Cookies and Cream Skillet Cookie Recipe is truly one of those magic desserts that can brighten any day with its rich chocolate pieces, buttery brown butter goodness, and that iconic cookies and cream flavor. I encourage you to try it soon—you’ll find yourself coming back to this warm, gooey skillet treat again and again for sharing and indulging alike.
Print
Cookies and Cream Skillet Cookie Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Cookies Cream Skillet Cookie combines a rich, buttery cookie dough with a luscious cookies and cream chocolate center and an irresistible topping of chocolate chips and crushed Oreos. Perfectly baked in an oven-safe skillet, it offers gooey edges and a soft, melty middle, ideal for serving warm with cookies and cream ice cream for an indulgent dessert experience.
Ingredients
Browned Butter Mixture
- 240 g unsalted butter, cubed and browned
- 250 g packed brown sugar
- 50 g granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 335 g all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Add-ins
- 130 g semisweet chocolate chips
- 50 g bittersweet chocolate discs
- 60 g crushed Oreo biscuits
- 3 Lindt Cookies & Cream chocolate bars (approx. 112 g total)
Toppings
- 40 g semisweet chocolate chips
- 25 g chocolate discs
- Cookies and cream ice cream, to serve
Instructions
- Prepare Skillet: Lightly grease a 25 cm oven-safe skillet with non-stick spray and set aside to prevent sticking during baking.
- Brown the Butter: Cube the butter and melt it in a heavy saucepan over medium heat, stirring constantly until it turns golden brown and gives off a nutty aroma. Remove it from heat and transfer to a heat-safe bowl to cool slightly.
- Preheat Oven: Once the browned butter has cooled, preheat the oven to 175°C (350°F) to prepare for baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the cooled browned butter with brown sugar and granulated sugar until well combined. Add eggs and vanilla extract, whisking until fully incorporated for a smooth batter.
- Combine Dry Ingredients: Sift together all-purpose flour, baking soda, and salt. Fold these dry ingredients gently into the wet mixture just until no flour streaks remain to avoid overworking the dough.
- Add Chocolate and Oreo Mix-ins: Roughly chop one Lindt Cookies & Cream bar. Stir in chocolate chips, bittersweet chocolate discs, chopped Lindt chocolate, and crushed Oreos evenly into the batter.
- Assemble Cookie Dough Layers: Spread half the cookie dough evenly into the prepared skillet. Center two whole Lindt Cookies & Cream bars on this layer. Cover with the remaining dough, spreading it to enclose the chocolate bars completely for a hidden gooey center.
- Top with Chocolate: Sprinkle additional semisweet chocolate chips over the top layer of dough to create a melty chocolate topping once baked.
- Bake the Skillet Cookie: Transfer the skillet to the preheated oven and bake for 25 minutes. The edges should turn golden while the center remains slightly underdone for a soft texture.
- Finish and Serve: Remove the skillet from the oven and immediately top with extra semisweet chocolate chips and chocolate discs. Allow to cool for at least 25 minutes to set the gooey center. Serve warm with cookies and cream ice cream for a delightful dessert.
Notes
- Ensure the browned butter cools slightly before mixing to avoid cooking the eggs in the batter.
- Do not overmix the dough once flour is added to maintain a tender cookie texture.
- Use an oven-safe skillet to bake; cast iron is preferred for even heat distribution.
- Allow the cookie to cool sufficiently after baking to achieve a gooey but set center.
- Serve with cookies and cream ice cream for the best flavor combination and a cool contrast.
