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Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 29 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Asian
  • Diet: Vegetarian

Description

Enjoy a comforting and refreshing Cozy Red Bean & Black Sesame Milk Tea, combining the nutty flavor of toasted black sesame seeds with sweet red beans and creamy milk or plant-based alternatives. This delightful drink is perfect served warm or chilled, offering a unique twist on traditional milk tea with nutritious and aromatic ingredients.


Ingredients

Scale

Milk Tea Base

  • 2 tablespoons Toasted Black Sesame Seeds (toast until golden brown)
  • 2 cups Milk or plant-based alternative (almond or oat milk recommended)
  • Sweetener to taste (honey, agave, or sugar alternative, optional)

Red Beans

  • 1 cup Sweetened Red Beans (canned, rinsed, and drained)


Instructions

  1. Toast Black Sesame Seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3 to 5 minutes until they become golden brown and aromatic, stirring occasionally to prevent burning.
  2. Blend Milk Tea Base: Add the toasted sesame seeds and milk (or plant-based alternative) into a blender. Blend on high speed for 1 to 2 minutes until the mixture is smooth and creamy.
  3. Sweeten Milk Tea: Taste the blended sesame milk and add sweetener if desired. Blend again for 10 to 15 seconds to fully incorporate the sweetener into the mixture.
  4. Prepare Red Beans: In a serving glass, scoop in the sweetened red beans ensuring they are well drained from any excess liquid.
  5. Combine and Serve: Pour the blended sesame milk over the red beans in the glass. Serve immediately for a warm treat or chill for a refreshing sip.
  6. Optional Chilling: For a cold version, refrigerate the drink for 15 to 30 minutes or serve over ice cubes for an invigorating refreshment.

Notes

  • Use canned sweetened red beans to save time, but you can also cook red beans from scratch if preferred.
  • Adjust the sweetness according to your taste by adding more or less sweetener.
  • Almond or oat milk works best for a creamy, plant-based substitution, but any milk variant can be used.
  • Toasting the sesame seeds enhances their nutty flavor, so do not skip this step.
  • Serve immediately to enjoy the warm version or chill for a cold, refreshing drink perfect for warm days.