Description
This Easy Butternut Squash Casserole is a comforting and flavorful side dish perfect for any meal. Featuring tender butternut squash and cauliflower baked with a creamy celery soup base, savory parmesan, and aged cheddar cheese, this casserole combines rich, cheesy goodness with the natural sweetness of the squash. Ready in just 40 minutes, it’s an ideal recipe for busy weeknights or holiday dinners.
Ingredients
Scale
Vegetables
- 2 cups of cauliflower florets
- 2 cups of butternut squash, cubed
- 1/2 cup of diced red onions
Dairy & Cheese
- 1 cup of parmesan cheese
- Aged cheddar cheese, shredded (about 1 cup)
Other Ingredients
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 can (10.5 oz) condensed celery soup
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the casserole.
- Prepare the vegetables: In a large bowl, combine the cauliflower florets, cubed butternut squash, and diced red onions. Toss them with sea salt and black pepper evenly.
- Mix the casserole base: Add the can of condensed celery soup to the vegetables and stir thoroughly to coat all pieces with the creamy mixture, which will help bind the casserole.
- Assemble the casserole: Transfer the vegetable and soup mixture to a greased baking dish. Sprinkle the parmesan cheese evenly over the top, then layer the shredded aged cheddar cheese on top of the parmesan for an extra cheesy crust.
- Bake the casserole: Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the vegetables are tender and the cheese on top is melted and bubbly with golden brown spots.
- Serve: Remove from the oven and let it cool for a few minutes before serving warm as a hearty side dish or vegetarian main course.
Notes
- You can substitute the celery soup with cream of mushroom or cream of chicken soup if preferred.
- For a vegan option, use dairy-free cheese and a plant-based creamy soup alternative.
- Add breadcrumbs on top before baking for a crunchy topping.
- Use fresh herbs like thyme or rosemary to enhance flavors.
