Description
This Shamrock Shake recipe is a refreshing, mint-flavored green milkshake that’s perfect for celebrating St. Patrick’s Day or whenever you crave a cool, creamy treat. Made with vanilla ice cream, peppermint extract, and a splash of milk, it’s topped with whipped cream, cherries, and chocolate sauce for a delightful finishing touch.
Ingredients
Scale
Shake Ingredients
- 4 cups vanilla ice cream
- 1/2 to 1 cup 2% milk
- 1/2 teaspoon peppermint extract
- 4 to 5 drops liquid green food coloring
Toppings
- Whipped cream
- Cherries
- Chocolate sauce
- Caramel sauce (optional)
Instructions
- Combine Ingredients: Place the vanilla ice cream, peppermint extract, and green food coloring into a blender. Add 1/2 cup of 2% milk for blending.
- Blend the Shake: Secure the blender lid and blend the mixture until it is creamy and fully combined. Check the consistency and if you prefer a thinner shake, add more milk gradually until you reach your desired thickness.
- Serve: Pour the shake evenly into two glasses.
- Add Toppings: Top each shake with whipped cream, cherries, and drizzle chocolate sauce over the top. Optionally, swirl some caramel sauce for extra flavor.
- Enjoy: Serve immediately for the best taste and texture.
Notes
- You can adjust the amount of peppermint extract based on how strong you want the mint flavor.
- Using 2% milk keeps the shake creamy but you can use any milk variety you prefer.
- For an even richer shake, use whole milk or heavy cream instead of 2% milk.
- Adjust the green food coloring to achieve your preferred color intensity.
- For a dairy-free version, substitute ice cream and milk with vegan alternatives.
