Description
This Creamy One Pot Pumpkin Mac and Cheese combines tender elbow macaroni with a rich, velvety pumpkin and cheese sauce. Perfectly seasoned with garlic, nutmeg, and a hint of cayenne, this comforting dish offers a delicious twist on classic mac and cheese using simple ingredients and an easy stovetop cooking method.
Ingredients
Scale
Pasta and Liquid
- 8 oz (about 2 cups) elbow macaroni or shells
- 2 cups vegetable or chicken broth
- 1 cup whole milk
- 1 cup pumpkin puree (not pumpkin pie filling)
Cheese and Seasonings
- 2 cups shredded cheese (a mix of sharp cheddar and Gruyère)
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- Optional: A pinch of cayenne pepper for heat lovers
Instructions
- Combine Ingredients: In a large pot, combine the macaroni, broth, milk, and pumpkin puree. Stir well to mix all the ingredients evenly.
- Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to prevent the pasta from sticking to the bottom.
- Simmer to Cook Pasta: Once boiling, reduce the heat to low and simmer the mixture, stirring often, until the pasta is tender and the sauce has thickened, about 8 to 10 minutes.
- Add Butter: Remove the pot from the heat and stir in the unsalted butter until it is fully melted and incorporated into the sauce.
- Incorporate Cheese and Seasonings: Add the shredded cheese, garlic powder, ground nutmeg, salt, and black pepper. Stir thoroughly until the cheese melts completely and the sauce becomes smooth and creamy.
- Adjust Seasonings: Taste the mac and cheese, adjusting salt and pepper as needed. For those who like some heat, add a pinch of cayenne pepper and stir well.
- Rest Before Serving: Let the dish stand for a few minutes to thicken further. The mac and cheese will continue to thicken as it cools, enhancing the creamy texture.
Notes
- Use pumpkin puree, not pumpkin pie filling, to avoid added sweetness and spices.
- Stir frequently during cooking to prevent the pasta from sticking and ensure even cooking.
- The combination of sharp cheddar and Gruyère provides a rich and flavorful cheese sauce.
- Adjust the thickness by adding a little more broth or milk if needed during cooking.
- For a vegan variation, substitute the dairy with plant-based milk and cheese alternatives.
- Optional cayenne pepper adds a nice subtle heat, but it can be omitted for a milder flavor.
