Description
This Creamy Pepperoncini Chicken Skillet is a quick and flavorful dinner recipe featuring tender chicken breasts cooked in a tangy and creamy pepperoncini sauce. With minimal ingredients and easy steps, it’s perfect for a weeknight meal that combines creaminess with a slight zing from the peppers.
Ingredients
Scale
Chicken
- 1 lb chicken breast, sliced
Peppers & Seasoning
- 1 cup pepperoncini peppers, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Liquids & Oil
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Cook the Chicken: Add the sliced chicken breasts to the skillet and cook, stirring occasionally, until they are browned and cooked through, about 6-8 minutes.
- Add Peppers and Seasoning: Stir in 1 cup of sliced pepperoncini peppers and 1 teaspoon garlic powder, mixing well to combine all flavors.
- Add Chicken Broth: Pour in 1 cup of chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Add Heavy Cream: Stir in 1 cup of heavy cream until the sauce is smooth and evenly combined with the broth and peppers.
- Season the Sauce: Add salt and pepper according to your taste preferences and stir well.
- Simmer and Thicken: Continue cooking for an additional 5 minutes, letting the sauce thicken to a creamy consistency and the chicken absorb the flavors.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving your creamy pepperoncini chicken skillet.
Notes
- You can substitute chicken thighs for the chicken breast for more juicy, flavorful meat.
- If you prefer a spicier dish, add some crushed red pepper flakes along with the garlic powder.
- Serve over rice, pasta, or with crusty bread to soak up the creamy sauce.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- For a lighter version, use half-and-half instead of heavy cream.
