Description
These Strawberry Yogurt Popsicles are a refreshing and healthy frozen treat made with fresh strawberries, creamy Greek yogurt, and a touch of honey for natural sweetness. Perfect for a hot day, they combine simple ingredients into an easy-to-make dessert that’s both delicious and nutritious.
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey
Instructions
- Prepare the Strawberries: Rinse the strawberries thoroughly, hull them by removing the green leafy tops, and cut them in halves to make blending easier.
- Blend Ingredients: In a blender, combine the strawberries, Greek yogurt, and honey. Blend until smooth and creamy, ensuring the honey is well incorporated for balanced sweetness.
- Pour into Molds: Carefully pour the blended mixture into popsicle molds, filling each mold evenly. Insert the sticks securely.
- Freeze Popsicles: Place the filled molds in the freezer and let them freeze for at least 4 hours or until completely solid for the best texture.
- Serve: Once frozen, remove the popsicles from the molds by running warm water briefly over the outside of the molds to loosen, then enjoy immediately.
Notes
- For a smoother texture, strain the blended mixture before pouring into molds to remove seeds if desired.
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Add a splash of lemon juice to brighten the flavor if preferred.
- Use silicone popsicle molds for easy removal.
- Store leftovers in an airtight container in the freezer for up to 1 week.
