Description
Deliciously rich and indulgent, these Crispy Feta Fried Eggs combine creamy crumbled feta cheese cooked to a golden crisp with perfectly fried eggs. Ready in just 15 minutes, this easy skillet recipe offers a savory breakfast or brunch option garnished with fresh herbs and served best atop toasted bread.
Ingredients
Scale
Eggs and Cheese
- 4 large eggs
- 1 cup crumbled feta cheese
Other Ingredients
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat the oil: Place a non-stick skillet over medium heat and heat 2 tablespoons of olive oil until shimmering.
- Cook the feta: Add 1 cup of crumbled feta cheese to the hot oil and cook for 2-3 minutes, until the feta begins to melt slightly and forms crispy golden edges.
- Add the eggs: Carefully crack 4 large eggs over the crisping feta, ensuring they remain intact. Season with salt and pepper to taste.
- Fry the eggs: Let the eggs cook undisturbed for 3-5 minutes for jammy (soft) yolks, or longer if you prefer the yolks fully cooked. The feta will continue crisping underneath.
- Garnish and serve: Sprinkle fresh herbs over the top if desired, then serve immediately, ideally on toasted bread or as preferred.
Notes
- Use a non-stick skillet to prevent sticking and ease cooking.
- Adjust cooking time based on preferred egg yolk consistency.
- Fresh herbs like parsley or dill complement the salty feta beautifully.
- Serve on toasted bread for a satisfying breakfast or brunch.
- Be mindful of salt as feta is naturally salty.
