Description
Enjoy the comforting and crispy delight of traditional Irish Potato Cakes, also known as Potato Farls. Made with fluffy mashed potatoes, flour, and seasoned with simple ingredients, these golden-brown cakes are perfect for breakfast, lunch, or as a savory snack. Easy to prepare and cooked in a skillet until perfectly crisp on the outside and tender inside, they’re a versatile addition to any meal.
Ingredients
Scale
Potato Cakes
- 2 pounds Potatoes (Russets or Yukon Gold) – Choose starchy potatoes for the best texture and flavor.
- 1 cup All-Purpose Flour – Substitute with gluten-free flour if desired.
- ½ teaspoon Salt – Enhances flavor; adjust to taste.
- ½ teaspoon Black Pepper (freshly ground) – Adds a touch of warmth; omit if preferred.
- 6 tablespoons Butter – Use 3 tablespoons in the dough and save the rest for frying.
Instructions
- Prepare the Potatoes: Peel and cube the potatoes, then boil them in salted water for about 15 minutes, or until they are fork-tender and easily mashed.
- Mash the Potatoes: Drain the cooked potatoes thoroughly and mash them using a ricer, sieve, or masher until completely smooth and fluffy, ensuring no lumps remain.
- Make the Dough: In a large bowl, combine the mashed potatoes with 1 cup flour, 3 tablespoons butter, ½ teaspoon salt, and ½ teaspoon freshly ground black pepper. Stir until the mixture forms a soft, cohesive dough.
- Shape the Potato Cakes: Lightly flour a surface, then flatten the dough into a 1-inch thick disk. Cut the disk into 8 equal triangular pieces (farls).
- Fry the Potato Cakes: Heat the remaining 3 tablespoons of butter in a skillet over medium heat. Fry each potato cake for 4-5 minutes per side, or until they are golden brown and crispy on the outside while tender inside.
Notes
- Choose starchy potatoes like Russets or Yukon Gold for the best texture.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Adjust seasoning with salt and pepper according to your taste preference.
- Serve hot with butter, sour cream, or your favorite savory toppings.
- Leftovers can be reheated in a skillet to re-crisp their exterior.
