If you’re craving a comforting, hearty meal that’s unbelievably simple to prepare, look no further than this Easy Crockpot Beef Tips & Noodles Recipe. Tender beef cubes slow-cooked to perfection in a rich, savory mushroom gravy make every bite melt in your mouth. Paired with tender egg noodles, this dish is a soul-warming classic with minimal fuss. It’s an effortless way to serve up a wholesome, satisfying dinner the whole family will rave about.
Ingredients You’ll Need
The beauty of this Easy Crockpot Beef Tips & Noodles Recipe lies in its straightforward and accessible ingredients. Each one plays a vital role, building layers of flavor and guaranteeing a velvety texture that makes the dish so irresistible.
- 2 pounds beef stew meat or chuck roast: Cubed into 1-inch pieces, this is the star protein that becomes melt-in-your-mouth tender after slow cooking.
- 1 tablespoon olive oil: For searing the beef, locking in juicy flavor before slow cooking.
- 1 medium onion, finely chopped: Adds a subtle sweetness and depth to the sauce.
- 3 cloves garlic, minced: Brings aromatic warmth that enhances the savory profile.
- 2 cups beef broth: Forms the flavorful base of the rich gravy.
- 1 can (10.5 oz) cream of mushroom soup: Offers creaminess and earthy mushroom flavor for a comforting sauce.
- 1 tablespoon Worcestershire sauce: Adds a tangy, umami punch that lifts the dish.
- 1 tablespoon soy sauce: Deepens the savory notes and gives a subtle saltiness.
- 1 tablespoon cornstarch (optional): Used to thicken the gravy just before serving.
- 2 tablespoons cold water: Combined with cornstarch to make a smooth slurry for thickening.
- 1 teaspoon onion powder: Enhances the onion flavor without added texture.
- 1/2 teaspoon garlic powder: Reinforces the garlic aroma and taste.
- 1/2 teaspoon black pepper: For a mild, pleasant bite.
- Salt to taste: Balances all the ingredients perfectly.
- 12 oz egg noodles, cooked separately: Provides the perfect tender bed to soak up the luscious gravy.
- Fresh parsley, chopped: A fresh garnish that adds color and brightness to every plate.
How to Make Easy Crockpot Beef Tips & Noodles Recipe
Step 1: Sear the Beef
Start by heating olive oil in a large skillet over medium-high heat. Searing the beef cubes in batches until browned on all sides is key to sealing in those rich flavors and developing a beautiful crust that adds complexity to the finished dish.
Step 2: Add Aromatics to the Slow Cooker
Transfer the browned beef to your crockpot and sprinkle the chopped onion and minced garlic over the top. These aromatics will slowly infuse the meat with their wonderful fragrance and sweetness as it cooks.
Step 3: Prepare the Sauce
In a mixing bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper. This creamy, savory mixture promises a gravy that’s rich, flavorful, and perfectly balanced.
Step 4: Slow Cook to Tender Perfection
Pour the sauce over the beef and aromatics in the crockpot. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. The long cooking time tenderizes the beef beautifully and allows all the flavors to meld into a luscious gravy.
Step 5: Thicken the Gravy (Optional)
About 30 minutes before serving, mix cornstarch with cold water to create a slurry. Stir this into the crockpot to thicken the sauce to your preferred consistency. This step adds a velvety finish that clings beautifully to the noodles.
Step 6: Cook the Egg Noodles
While the beef finishes cooking, prepare the egg noodles according to package instructions. Drain and gently toss with a little oil or butter to prevent sticking and add a bit of richness.
Step 7: Plate and Garnish
Serve the tender beef tips and glossy mushroom gravy generously spooned over the warm egg noodles. Sprinkle freshly chopped parsley on top for a touch of color and fresh herbaceous flavor that brightens every bite.
How to Serve Easy Crockpot Beef Tips & Noodles Recipe
Garnishes
A simple sprinkle of fresh parsley not only adds a beautiful pop of green but also brightens the dish with a subtle herbal note. If you want to get adventurous, a little grated Parmesan can add a delightful, savory twist.
Side Dishes
This dish pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans, which offer a fresh, crunchy contrast to the tender, rich beef and noodles. Garlic bread or a soft dinner roll is perfect for soaking up any extra gravy.
Creative Ways to Present
For a comfort-food feast, serve family-style in a large, rustic bowl allowing everyone to help themselves. Alternatively, plate the beef tips atop a neat nest of noodles with a garnish of parsley and a drizzle of extra gravy for a restaurant-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Any leftover beef tips and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Keep the cooked egg noodles separate to avoid them becoming mushy.
Freezing
This recipe freezes beautifully! Store the beef and gravy mixture in a freezer-safe container for up to 3 months. Freeze the noodles separately in airtight bags to preserve their texture. Thaw overnight in the fridge before reheating.
Reheating
Reheat the beef tips and gravy gently on the stovetop over low heat, stirring occasionally until warmed through. Add a splash of broth or water if the gravy thickens too much. Reheat noodles in the microwave or quickly in boiling water, then combine everything just before serving.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While stew meat or chuck roast work best for their tenderness, brisket or sirloin can be used too, though cooking times may vary slightly to achieve perfect tenderness.
Do I have to brown the beef before putting it in the crockpot?
Browning is highly recommended because it adds depth of flavor and a richer color to the beef tips, but if you’re short on time, you can skip this step and still end up with a tasty dish.
Can I make this recipe gluten-free?
Yes, simply swap the soy sauce for a gluten-free tamari and ensure the cream of mushroom soup is gluten-free or use a homemade version. Use gluten-free noodles or serve with mashed potatoes instead.
What kind of noodles work best for this dish?
Egg noodles are traditional and perfect because they soak up the gravy beautifully without getting mushy. Wide egg noodles are ideal, but any pasta that holds sauce well will do.
Is it possible to prepare this recipe in an Instant Pot?
Definitely! You can brown the beef using the sauté function, then cook under high pressure for about 35-40 minutes with a natural release for delicious beef tips and tender noodles.
Final Thoughts
There’s something incredibly satisfying about coming home to the aroma of slow-cooked beef tips and rich mushroom gravy over a bed of tender noodles. This Easy Crockpot Beef Tips & Noodles Recipe makes comforting homemade meals achievable with little effort, and the results are truly mouthwatering. Give it a try—you might just find your new favorite weeknight dinner to share with family and friends!
Print
Easy Crockpot Beef Tips & Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Easy Crockpot Beef Tips & Noodles recipe features tender, flavorful beef cubes slow-cooked in a rich mushroom gravy with aromatic seasonings. Perfect for a comforting weeknight dinner, this dish combines savory beef tips with buttery egg noodles, garnished with fresh parsley for a classic home-style meal.
Ingredients
Beef and Seasoning
- 2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Sauce
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Thickening (Optional)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Noodles and Garnish
- 12 oz egg noodles, cooked separately
- Butter or oil (for tossing noodles)
- Fresh parsley, chopped (for garnish)
Instructions
- Sear Beef: Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides to develop deep flavor and seal in juices.
- Prepare Slow Cooker: Transfer the seared beef to the slow cooker. Add the finely chopped onion and minced garlic evenly over the beef.
- Mix Sauce: In a bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper until smooth and well combined.
- Cook Beef: Pour the sauce over the beef in the crockpot. Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the beef is tender and flavorful.
- Thicken Gravy (Optional): About 30 minutes before serving, mix the cornstarch and cold water to create a slurry. Stir this into the crockpot to thicken the gravy, then continue cooking uncovered.
- Cook Noodles: While the beef finishes cooking, prepare the egg noodles according to package instructions. Drain and toss with a bit of butter or oil to prevent sticking and add flavor.
- Serve: Serve the beef tips and thickened gravy spooned generously over the cooked egg noodles. Garnish with freshly chopped parsley for a bright, fresh finish.
Notes
- For extra richness, you can add a splash of heavy cream or sour cream when stirring in the thickening slurry.
- If you prefer a gluten-free option, substitute soy sauce with tamari and use gluten-free noodles.
- Searing the beef beforehand is optional but recommended for deeper flavor.
- Leftovers keep well refrigerated for up to 3 days and freeze nicely for up to 3 months.
- Adjust salt to taste as some broths and sauces may already contain sodium.
