If you’re craving a warm, delightful treat that’s both simple and irresistibly delicious, this Easy Homemade Cinnamon Twists Recipe is an absolute must-try. Perfectly flaky, sweet, and bursting with cinnamon goodness, these twists come together with minimal effort but deliver maximum flavor. Whether it’s a cozy breakfast, an afternoon snack, or a charming addition to your next gathering, these cinnamon twists will quickly become a beloved favorite that you’ll want to make again and again.
Ingredients You’ll Need
Nothing complicated here – just a handful of pantry staples that work together harmoniously to create those flaky, cinnamon-scented twists. Each ingredient has a specific role, whether it’s adding a hint of spice, creating a golden crust, or ensuring perfect texture.
- 1 sheet puff pastry (thawed): This is the star of the show, delivering layers upon layers of buttery, flaky goodness.
- 2 tablespoons ground cinnamon: The aromatic spice that gives our twists their signature warm and cozy flavor.
- 3 tablespoons granulated sugar: Sweetness that balances cinnamon’s warmth and helps create a slight crisp on the outside.
- 1 egg (for egg wash): Brushed over the twists to bring that irresistible golden sheen and a bit of shine.
- 1 teaspoon vanilla extract: Adds subtle depth and rounds out the cinnamon sugar mix beautifully.
- Flour (for dusting): Keeps the dough from sticking and makes handling a breeze.
How to Make Easy Homemade Cinnamon Twists Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). A hot oven is key to getting those twists puffed up just right – crisp on the outside with delicate layers inside.
Step 2: Prepare Your Work Surface
Lightly dust your countertop with flour to prevent any sticking, then unroll the thawed puff pastry sheet gently across the surface. This is the canvas for your cinnamon-sugar masterpiece.
Step 3: Mix the Cinnamon and Sugar
In a small bowl, stir together the ground cinnamon, granulated sugar, and vanilla extract. This simple mix is what will make each twist burst with flavor, so take a moment to give it a good stir.
Step 4: Sprinkle the Cinnamon Sugar Evenly
Generously scatter your cinnamon-sugar mixture over the entire surface of the puff pastry. Make sure every inch is covered for consistent flavor in every bite.
Step 5: Cut and Twist
Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide. Then, take each strip in your hands and twist it two to three times – this twisting motion is what creates those lovely layers and texture.
Step 6: Arrange on Baking Sheet
Place your twisted dough strips onto a baking sheet lined with parchment paper. Spacing them out is important so each twist bakes evenly and has room to puff up beautifully.
Step 7: Apply Egg Wash
Whisk your egg with a splash of water, then carefully brush the mixture over each twist. This final step ensures your twists develop a stunning golden color and that irresistible glossy finish.
Step 8: Bake to Perfection
Pop the tray into your preheated oven and bake for 12 to 15 minutes, or until the twists have puffed up and turned a gorgeous golden brown. That warm cinnamon aroma filling your kitchen is pure bliss.
How to Serve Easy Homemade Cinnamon Twists Recipe
Garnishes
These cinnamon twists are divine on their own, but a light dusting of powdered sugar or a drizzle of honey elevates them to next-level indulgence. Fresh fruit like sliced strawberries or a dollop of whipped cream can add brightness and contrast.
Side Dishes
Pair the twists with a steaming cup of coffee or chai tea for a comforting combo, or serve alongside a creamy vanilla yogurt for a refreshing balance of textures and flavors. They can also be a lovely complement to a brunch spread featuring eggs and fresh fruit.
Creative Ways to Present
For a fun twist on presentation, arrange the cinnamon twists in a circular pattern on a serving platter, perhaps with small bowls of dipping sauces like caramel, cream cheese frosting, or chocolate ganache. These little touches make the experience feel extra special and inviting.
Make Ahead and Storage
Storing Leftovers
If you have any cinnamon twists left after your feast (though it’s hard not to finish them!), store them in an airtight container at room temperature. They’ll stay fresh for about 2 days with that flaky texture mostly intact.
Freezing
You can freeze the unbaked twisted dough by placing them on a parchment-lined tray and freezing until solid, then transferring to an airtight bag or container. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
Reheating
To enjoy leftover twists warm and flaky, reheat them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. Avoid the microwave if possible to keep the pastry crisp and prevent sogginess.
FAQs
Can I use homemade puff pastry for this recipe?
Absolutely! If you have homemade puff pastry, it will work beautifully and often adds an even richer flavor. Just make sure it’s properly chilled before rolling and twisting.
What if I want to make these twists less sweet?
You can reduce the sugar in the cinnamon-sugar mix slightly or skip adding vanilla extract for a more subtle sweetness. Just keep in mind that sugar also helps with browning and crispiness.
Can these cinnamon twists be made vegan?
Yes, by swapping the egg wash with a plant-based milk or a simple syrup brush and using vegan puff pastry, you can enjoy a vegan version that’s just as tasty and flaky.
How long do Easy Homemade Cinnamon Twists stay fresh?
They’re best enjoyed fresh the same day, but when stored properly in an airtight container, they stay good for up to two days at room temperature.
Can I add other spices to the cinnamon sugar mix?
Definitely! A pinch of nutmeg, cardamom, or even a touch of ground cloves can add wonderful complexity to the flavor profile. Feel free to experiment to find your perfect blend.
Final Thoughts
This Easy Homemade Cinnamon Twists Recipe is one of those simple pleasures that never fails to bring a smile. With just a handful of ingredients and easy steps, you get a freshly baked pastry that’s crispy, sweet, and perfectly spiced. I can’t wait for you to try making these for yourself and see how quickly they disappear from the plate. Happy baking, and enjoy every flaky, cinnamon-swirled bite!
Print
Easy Homemade Cinnamon Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Homemade Cinnamon Twists are a delightful and simple pastry treat that combines flaky puff pastry with a warm cinnamon-sugar twist. Perfect for breakfast, snacks, or dessert, these golden, crispy twists are quick to prepare and bake, delivering a sweet, aromatic flavor with a delicate texture.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
- Flour (for dusting)
Cinnamon Sugar Mixture
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
Egg Wash
- 1 egg (for egg wash)
- 1 tablespoon water (to mix with egg)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the cinnamon twists evenly and creating a crispy, golden crust.
- Prepare the Work Surface: Lightly dust your countertop with flour to prevent the puff pastry from sticking. Then unroll the thawed puff pastry sheet carefully on the floured surface.
- Mix Cinnamon and Sugar: In a small bowl, combine 2 tablespoons of ground cinnamon with 3 tablespoons of granulated sugar to create the flavorful cinnamon-sugar mixture that will coat the pastry.
- Apply Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture all over the surface of the puff pastry, ensuring every part is covered for consistent flavor.
- Cut and Twist Pastry: Cut the pastry into strips approximately 1 inch wide. Take each strip and gently twist it two to three times to form the characteristic twisted shape of the pastry.
- Arrange on Baking Sheet: Place the twisted pastry strips on a baking sheet lined with parchment paper, spacing them to allow room for puffing as they bake.
- Prepare and Apply Egg Wash: Whisk the egg with one tablespoon of water and 1 teaspoon of vanilla extract together. Brush this egg wash over each pastry twist to give them a shiny, golden finish when baked.
- Bake: Bake the twists in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown on top. Remove from the oven and allow to cool slightly before serving.
Notes
- Ensure the puff pastry is fully thawed for easy handling and best results.
- You can substitute the granulated sugar with brown sugar for a richer, molasses-like flavor.
- Twist the strips gently to avoid tearing the delicate pastry.
- Serve cinnamon twists warm for a deliciously soft interior with crispy edges.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
