Description
These Easy Homemade Cinnamon Twists are a delightful and simple pastry treat that combines flaky puff pastry with a warm cinnamon-sugar twist. Perfect for breakfast, snacks, or dessert, these golden, crispy twists are quick to prepare and bake, delivering a sweet, aromatic flavor with a delicate texture.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
- Flour (for dusting)
Cinnamon Sugar Mixture
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
Egg Wash
- 1 egg (for egg wash)
- 1 tablespoon water (to mix with egg)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the cinnamon twists evenly and creating a crispy, golden crust.
- Prepare the Work Surface: Lightly dust your countertop with flour to prevent the puff pastry from sticking. Then unroll the thawed puff pastry sheet carefully on the floured surface.
- Mix Cinnamon and Sugar: In a small bowl, combine 2 tablespoons of ground cinnamon with 3 tablespoons of granulated sugar to create the flavorful cinnamon-sugar mixture that will coat the pastry.
- Apply Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture all over the surface of the puff pastry, ensuring every part is covered for consistent flavor.
- Cut and Twist Pastry: Cut the pastry into strips approximately 1 inch wide. Take each strip and gently twist it two to three times to form the characteristic twisted shape of the pastry.
- Arrange on Baking Sheet: Place the twisted pastry strips on a baking sheet lined with parchment paper, spacing them to allow room for puffing as they bake.
- Prepare and Apply Egg Wash: Whisk the egg with one tablespoon of water and 1 teaspoon of vanilla extract together. Brush this egg wash over each pastry twist to give them a shiny, golden finish when baked.
- Bake: Bake the twists in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown on top. Remove from the oven and allow to cool slightly before serving.
Notes
- Ensure the puff pastry is fully thawed for easy handling and best results.
- You can substitute the granulated sugar with brown sugar for a richer, molasses-like flavor.
- Twist the strips gently to avoid tearing the delicate pastry.
- Serve cinnamon twists warm for a deliciously soft interior with crispy edges.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
