Description
This Easy Party Punch is a refreshing and vibrant beverage perfect for any gathering. Combining fruity cranberry and pineapple juices with the gentle fizz of ginger ale and zesty lemonade concentrate, it makes for a crowd-pleasing, no-cook punch that is both simple to prepare and delightful to serve. Garnished with fresh citrus slices and berries, it adds a festive touch to your party table.
Ingredients
Scale
Juices and Concentrate
- 4 cups cranberry juice (use cranberry raspberry juice, if desired)
- 2 cups pineapple juice
- 1/2 can frozen lemonade concentrate or limeade concentrate
Soda
- 4 cups ginger ale
Additional Ingredients
- 3 to 4 cups ice cubes (optional)
- Lemon slices or lime slices, for garnish
- Fresh berries, for garnish
Instructions
- Combine liquids: In a large pitcher or punch bowl, pour 4 cups of cranberry juice, 2 cups of pineapple juice, and half a can of frozen lemonade or limeade concentrate. Stir to combine the fruit flavors thoroughly.
- Add ginger ale and ice: Slowly add 4 cups of ginger ale for a fizzy texture, then add between 3 and 4 cups of ice cubes to chill the punch and keep it refreshing.
- Garnish the punch: Add slices of lemon or lime along with fresh or frozen berries to enhance the visual appeal and add a slight tangy note with the garnish.
- Serve: Give the punch a gentle stir to mix the garnishes in and serve immediately for the freshest taste, or keep chilled until ready to serve.
Notes
- You can substitute cranberry raspberry juice for regular cranberry juice for a fruitier flavor.
- Adjust the amount of ice cubes depending on how chilled you want the punch without diluting the flavors too much.
- Fresh or frozen berries both work well as garnish and add color to the punch.
- This recipe can be doubled or halved depending on the number of guests.
- For a non-alcoholic option, this punch is perfect, but you can add a splash of vodka or rum for an adult version.
