If you’re looking to kick off your morning with something hearty, healthy, and downright delicious, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is about to become your new favorite go-to. It combines creamy cottage cheese, fresh spinach, and melty mozzarella in one warm, satisfying bake that’s packed with flavor and protein. This breakfast casserole not only tastes incredible but also comes together easily, making busy mornings or weekend brunches a total joy to prepare and serve.
Ingredients You’ll Need
You’ll be amazed at how just a handful of simple ingredients can come together so beautifully. Each component is chosen to bring balance to the casserole’s taste, texture, and even its vibrant green color — creating a breakfast dish that’s as nutritious as it is visually inviting.
- 6 large eggs: The perfect base to bind everything and add a rich, fluffy texture.
- 1 cup cottage cheese: Adds creaminess and protein without weighing down the dish.
- 1 cup shredded mozzarella cheese: Offers gooey, melty cheesiness that makes every bite comforting.
- 1 cup chopped fresh spinach: Brings a fresh, earthy flavor plus a lovely green hue; frozen spinach works well if fresh isn’t available.
- 1 teaspoon garlic powder: Infuses a savory depth without overpowering the other flavors.
- 1/2 teaspoon onion powder: Adds a subtle sweetness that complements the garlic.
- 1/2 teaspoon salt: Enhances all the natural flavors perfectly.
- 1/4 teaspoon ground black pepper: Provides just the right amount of kick for balance.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Preheat and Prepare Your Dish
Start by preheating your oven to 375°F (190°C). This ensures it’s perfectly hot and ready when you finish mixing your ingredients. Lightly grease a 9×9-inch baking dish or line it with parchment paper—this helps your casserole slide right out without any sticking, making cleanup much easier!
Step 2: Whisk Together the Essentials
In a large bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper. The mixture should be smooth and well combined. This step is key for ensuring that every bite offers a consistent, flavorful profile.
Step 3: Fold in the Spinach
Gently stir in your fresh or thawed chopped spinach until it’s evenly distributed throughout the egg and cheese mixture. This green powerhouse adds freshness and a pop of color that makes the casserole look as good as it tastes.
Step 4: Pour and Spread Smoothly
Transfer the mixture to your prepared baking dish. Use a spatula to spread it out evenly so it bakes uniformly. Even thickness means the casserole cooks perfectly and the top gets that enticing, lightly golden finish.
Step 5: Bake Until Golden and Set
Place the dish in your preheated oven and bake uncovered for 35–40 minutes. You’re looking for a gently golden top and a firm center that springs back lightly when pressed. This means your casserole is cooked through but still wonderfully moist.
Step 6: Cool and Serve
Once baked, let the casserole cool for 5–10 minutes before slicing. This resting step helps it set completely, making each slice neat and easy to serve. Enjoy the dish warm or at room temperature — both are delightful options!
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
Adding a few garnishes can elevate this breakfast casserole even more. Try a sprinkle of fresh chopped parsley or chives for a burst of color and fresh herbal note. A dusting of grated Parmesan or a dollop of sour cream also makes an elegant finish that boosts flavor.
Side Dishes
This casserole pairs wonderfully with a variety of sides. Crisp fruit salad offers a sweet, refreshing contrast while toasted whole-grain bread or buttery croissants provide a satisfying crunch and extra substance to your breakfast table.
Creative Ways to Present
For a brunch party, consider serving slices on colorful plates with small ramekins of salsa or avocado slices nearby. If you’re taking it on the go, cut into squares and wrap individually in parchment paper—perfect for a grab-and-go breakfast that still feels homemade and special.
Make Ahead and Storage
Storing Leftovers
Leftover portions of the Easy Spinach and Cottage Cheese Breakfast Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes it perfect for meal prep or a quick breakfast later in the week.
Freezing
If you want to make this casserole well in advance, it freezes beautifully. After baking and cooling, wrap it tightly with plastic wrap and foil or store in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat slices gently in the microwave or a warm oven. If microwaving, cover loosely to retain moisture and heat in 30-second increments until warmed through. Oven reheating keeps the edges crisp and the cheese nicely melted.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and squeeze out as much liquid as possible so the casserole isn’t watery. Frozen spinach works just as well and is a convenient option.
Is this casserole suitable for meal prep?
Yes! It keeps well in the fridge for several days and can be portioned out for quick breakfasts or snacks throughout the week. It’s a nutritious, protein-packed choice to have on hand.
Can I add other vegetables or ingredients?
Definitely. Feel free to mix in diced bell peppers, mushrooms, or even some cooked bacon or sausage for a heartier version. Just be mindful of moisture levels so the casserole sets properly.
What can I substitute for mozzarella cheese?
You can use cheddar, Monterey Jack, or even a mix of cheeses you love. The mozzarella helps with meltiness, but swapping cheeses changes the flavor profile wonderfully and keeps things interesting.
How do I make this recipe dairy-free?
To make a dairy-free version, try replacing the cottage cheese and mozzarella with your favorite dairy-free alternatives such as almond-based ricotta and vegan shredded cheese. The eggs and spinach keep the dish nutritious and flavorful.
Final Thoughts
This Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is truly one of those dishes you’ll want to make over and over. It’s simple, wholesome, and utterly satisfying, perfect for busy mornings or relaxed weekend brunches. Give it a try and discover just how delightful healthy eating can be without any fuss.
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a wholesome and protein-packed dish perfect for a nutritious start to your day. Combining creamy cottage cheese, fresh spinach, and melted mozzarella, baked to golden perfection in under an hour, it’s a comforting and flavorful breakfast option that serves 9 people.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until fully blended.
- Add Spinach: Stir the chopped spinach into the egg and cheese mixture until it is evenly distributed.
- Pour Into Dish: Pour the combined mixture into the prepared baking dish and use a spatula to spread it out evenly.
- Bake: Place the dish in the oven and bake uncovered for 35 to 40 minutes, or until the top turns lightly golden brown and the center is set and firm.
- Cool and Serve: Remove from the oven and let the casserole cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for a delicious breakfast.
Notes
- For a lower sodium option, reduce or omit the added salt.
- Fresh spinach can be substituted with frozen spinach, but be sure to thaw and drain it well to avoid excess moisture.
- This casserole can be refrigerated for up to 3 days and reheated for quick breakfasts.
- Add herbs such as parsley or chives for extra flavor if desired.
