Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a wholesome and protein-packed dish perfect for a nutritious start to your day. Combining creamy cottage cheese, fresh spinach, and melted mozzarella, baked to golden perfection in under an hour, it’s a comforting and flavorful breakfast option that serves 9 people.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until fully blended.
- Add Spinach: Stir the chopped spinach into the egg and cheese mixture until it is evenly distributed.
- Pour Into Dish: Pour the combined mixture into the prepared baking dish and use a spatula to spread it out evenly.
- Bake: Place the dish in the oven and bake uncovered for 35 to 40 minutes, or until the top turns lightly golden brown and the center is set and firm.
- Cool and Serve: Remove from the oven and let the casserole cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for a delicious breakfast.
Notes
- For a lower sodium option, reduce or omit the added salt.
- Fresh spinach can be substituted with frozen spinach, but be sure to thaw and drain it well to avoid excess moisture.
- This casserole can be refrigerated for up to 3 days and reheated for quick breakfasts.
- Add herbs such as parsley or chives for extra flavor if desired.
